jpdb beta

skill; expertise; experience; proficiency; mastery; dexterity

1

gosu porcelain; asbolite; zaffer

1

aka-e; late 19th century woodblock prints, using imported aniline dyes; red painting on ceramics

1

Eisen

6

Ogata Kenzan (1663-1743)

1

Aoki Mokubei

1

Nin'ami

1

Dōhachi

1

800,000; eight hundred thousand

8

previous generation (of a family); previous head of the family; predecessor; previous age; previous generation

3

to take over; to obtain by transfer; to inherit; to buy; to purchase

1

see you tomorrow

1

National Center Test for University Admissions

1

Kyoto Institute of Technology

2

(factory) worker

1

national university

1

craftsman; artisan; craft; craftsmanship; plot; scheme

1

acquisition of a qualification

1

successful candidate; successful applicant; person who has passed an exam

1

otaku; geek; nerd; enthusiast

1

final examination

1

Japanese amberjack (species of yellowtail, Seriola quinqueradiata)

8

mushroom

1

broccoli

2

carrot (Daucus carota); Asian ginseng (Panax ginseng)

2

onion (Allium cepa)

2

cooking class; cookery school

1

practical; pragmatic; hands-on; nuts and bolts

1

recipe; (medical) prescription; how-to guide (e.g. for crafts)

1

onion soup

2

paper towel; kitchen paper; kitchen roll

1

potato starch; starch of dogtooth violet

1

to cover (with); to smear; to sprinkle

1

fry pan; frying pan

1

mayonnaise

1

both sides; two sides; double-sided

1

mirin; type of sweet rice wine used in cooking

1

tube

1

garlic (Allium sativum)

1

green spring onion shoots

1

bacon

1

pressure cooker

1

consommé; clear soup

1

proper quantity; suitable amount; proper dose; optimal dose

1

cherry tomato

1

aromatic (roasted beans, roasted tea, etc.); fragrant (e.g. burning wood); pleasant-smelling; savory-smelling (e.g. barbecued meat); savoury; appetizing

1

training for homemaking; training in homemaking arts; domestic training

1

appetizer; starter; hors d'oeuvre

1

another place; somewhere else; outside (one's family or group); someone else; not caring for; being indifferent to

1

oden; dish of various ingredients, e.g. egg, daikon, potato, chikuwa, konnyaku stewed in soy-flavored dashi

2