Vocabulary list: Kyoto Teramachi Sanjou no Holmes - Volume 10

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Showing 2651..2700 from 5848 entries

seashell; shell
1
さら
Top 3400
plate; dish; serving; helping; kanji radical 108 (at the bottom)
2
グラタン
Top 31400
gratin
1
こんがり
Top 26700
well-cooked; well-done; browned
1
to be baked (food); to be printed (photos); to be fired (pottery)
1
サイズ
Top 3300
size
3
kushiage; deep-fried skewered meat and vegetables
1
green; emerald green; green color of new foliage; verdure
1
どちらも
Top 2700
both; (not) either
2
たま
Top 1900
to bear; to endure
5
definitely; absolutely; absolute; unconditional; absoluteness
6
to look happy; to look pleased; to make eyes at (someone); to ogle
2
かな
Top 5400
to come true (of a wish, prayer, etc.); to be realized; to suit (e.g. a purpose); to meet (wishes, ideals, etc.); to match (implies competition); to rival
2
Top 15700
looking like (someone); taking after (either of one's parents)
1
stomach; breadbasket; inner man; dietary needs
1
つか
Top 1900
to seize; to catch; to obtain; to acquire; to understand; to grasp
4
いつ
Top 300
when; at what time; how soon; normal times; ordinary days
6
to marry (of a woman); to become a bride; to marry into (a family)
2
special make; deluxe
1
ミニ
Top 24200
mini-; miniskirt; mini-skirt
1
tail (animal); tail end; tip
2
loveable; very likeable; like very much
10
ぶすっと
Top 27600
with a plunge (of something sharp into something soft); with a thrust; with a stab; sullenly; sulkily; glumly
1
any; anything; whatever; I am told; I hear; I understand
1
turn (in line); order of things; sequential order
2
knowing; (an) acquaintance
5
to be pleased; to be in a good mood
1
taciturn
1
to become late; to fall behind; to lag; to pass (of time)
1
to get drunk
2
あじ
Top 1100
flavor; flavour; charm; appeal; experience; taste (e.g. of victory)
4
gradually; steadily; slowly; little by little; step by step; by degrees
1
top-quality sake brewed from rice grains milled to 50% of weight or less
1
sparkling
1
ginjō sake; high-quality sake brewed by low temperature fermentation from white rice milled to 60%
2
pure brew (e.g. sake, soy sauce)
1
sake made without added alcohol or sugar
2
sake brewing using natural yeast and no mashing
1
なま
Top 2300
raw; uncooked; natural; as it is; unprotected (sex); live (i.e. not recorded); inexperienced
1
maturing; ripening; aging; ageing; curing; fermenting
1
あわ
Top 3600
light; faint; pale; fleeting
2
Top 2200
deep (colour); dark; strong (flavour, smell, etc.); thick (consistency); dense; strong (possibility, etc.)
2
寿
Top 13900
sushi; anything made with vinegared rice (may also contain vegetables, spices, fish, or other delicacies)
1
way of eating; how to eat
1
little by little
1
cheese cake
8
よこ
Top 800
horizontal (as opposed to vertical); lying down; side-to-side (as opposed to front-to-back); width; side (of a box, etc.); beside
7
to ponder; to brood
2
さてお
Top 10100
to set aside
3
contrivance; bit of fiddling; little ingenuity; bit more (e.g. food)
2