to enter (house, room, etc.); to step in
together; mutually; fellow
turret; watchtower; high wooden stage; scaffolding; wooden frame (of a kotatsu); yagura
close contest; close match; close game; close combat
assorted grains; cereals; millet
clear broth soup, with ingredients and garnish floating in and on it
tortoiseshell (of the hawksbill turtle); bekko; tortoiseshell (esp. of the Chinese soft-shelled turtle)
to change color (esp. leaves, fruit, flowers) (colour); to turn crimson (e.g. leaves in autumn); to begin to redden; to ripen; to grow ripe
faint; indistinct; dim; (arch.) few; (arch.) a little
marine products; seafood; fish and shellfish
gradually (progressing); steadily; slowly; seeping out (sweat, tears, etc.)
light seasoning; mild flavour; bland taste
(small crunchy) dried sardines
dashi (Japanese soup stock made from fish and kelp)
to soak (in); to steep; to dip; to dunk
to forget to put in; to leave out
cheese; tee (piping); T-joint; cheese (said when taking a photograph)
job transfer; job relocation; intra-company transfer
confection of sweetened beans wrapped in wheat-flour dough (in the shape of a sword guard); (arch.) metal sword guard; (arch.) polearm
not only ... but (also); as well as ...
break; pause; interruption; intermission
stout-hearted; firm; courageous; brave; tough
to fix (a time, date, etc.); to set; to expect; to hope for; to resolve (to do); to decide upon
to aggravate; to complicate; to make worse
to take shape; to look good enough to be shown publicly
extremity; end; bound; limit
to draw (water); to scoop up; to dip up; to understand (someone's feelings, etc.); to grasp; to surmise
attached or belonging to a house
charge; duty; person in charge; connection; linking
to rest; to suspend; to give relief
break (in the weather, esp. rain or snow); interval of clear weather; patch of blue sky; (arch.) period of serenity
esoteric doctrines; mysteries
worst-ever; history's worst
split; division; break up
to fight with each other; to fight amongst yourselves
to unravel; to untie; to break into small pieces (of fish, meat, etc.); to relax; to ease