of course; certainly; naturally
inside a car (train, bus, etc.)
profile; face in profile; face seen from the side; (personal) profile; (biographical) sketch; outline (of someone's life)
to shift one's attention to; to shift one's focus on
to read and understand; to take in; to sense from external cues; to read (someone's) mind; to read (calibration, tape, etc.); to scan (bar code)
beginning; start; clue; lead; thread end
evening meal; dinner; supper
handle; steering wheel; handlebar; handlebars; handle; screen name
ramen restaurant; noodle restaurant
permission; approval; authorization; license
seat at a table; place at a table
to choose; to select; to pick (out)
high-class restaurant; high-end store
single (room); room for one; private room (in a restaurant, etc.); private dining room; (toilet) stall
to receive; to get; to eat; to drink; to be crowned with; to wear (on one's head)
store; shop; establishment; restaurant
to ascend; to go up; to ascend (as a natural process, e.g. the Sun); to rise; to go to (the capital); to add up to; to advance (in price)
(something) has never occurred; to have never done (something); such a thing has not happened; never happens; there is never a time when
menu; schedule; program; menu
one more; another (one); (not) quite; (not) entirely; (not) enough
soy sauce ramen; soy ramen; ramen in clear brown broth flavored with soy sauce
pork bones; broth made from pork and pork bones
ramen soup topped with slices of roasted pork
Welsh onion (Allium fistulosum); Japanese bunching onion; green onion; spring onion; scallion
unique flavor (flavour); (degree of) flavouring; distinctive quality; special charm
rice (esp. when served on a plate)
employee (of a store); shop assistant; clerk; salesperson
to tell; to inform; to announce; to indicate; to signal; to mark
sure; no mistaking it; for certain; without doubt
main; principal; main dish; main course; main part; principal part
cooking; cookery; cuisine; dealing with (skillfully); handling (well); managing
softish; relatively soft; somewhat soft; on the soft side
half-cooked; half-done; soft-boiled; half-ripe; unripe
capsicum (Capsicum annuum, esp. the cultivated chili peppers); chili pepper (chile, chilli); cayenne; shichimi pepper
to pull out; to draw out; to omit; to leave out; to do to the end; to do thoroughly; to let out (e.g. air from a tyre)
to bring (something); to take along; to fetch; to get