sweatshirt; sweatpants; sweats; sweat
smelling of mold; musty; putrid; old-fashioned; stale; hackneyed
too large (clothing); baggy; bulging; warping; parp; toot
modular bath; prefabricated bath
private room; single (room); room for one; (toilet) stall
aromatic (roasted beans, roasted tea, etc.); fragrant (e.g. burning wood); pleasant-smelling; savory-smelling (e.g. barbecued meat); savoury; appetizing
to smell; to smell of; to have a smell
gas stove; gas cooker; gas range
to make; to produce; to prepare (food); to brew (alcohol); to raise; to grow; to till
odour; odor; scent; aura; whiff; smacks of ...
to hang; to suspend; to hang oneself; to hoist an opponent off of his feet by his loincloth; to turn upwards (as if being pulled); to be slanted (of eyes)
noon; midday; daytime; lunch
hot (thing); passionate (feelings, etc.); ardent; hot (e.g. temper); zealous; enthusiastic; intense
hurriedly; in a hurry; in haste
cooperative relation; cooperative relationship; collaborative relationships; cooperative structure; cooperative ties; cooperative alliance
to tidy up; to put in order; to settle (problem); to clear (dispute); to finish; to bring something to an end
et cetera; etc.; or something; the likes of; for example; for instance
to come along; to come around; to turn up; to arrive at the present; to get where one is; to have been doing something (for a period of time)
wow!; oh!; yeah!; alright!; waah!; boohoo!
to serve (in a bowl, on a plate, etc.); to dish out; to pile up; to heap up; to administer (medicine, poison); to dose out; to put into (e.g. information in a report, meaning in a statement)
cooking; cookery; cuisine; dealing with something; handling; administration
expresses displeasure or disapproval; just from (doing); simply by
well-cooked; well-done; browned
to burn; to be roasted; to be heated; to be jealous; to be envious
horse mackerel (Carangidae spp., esp. the Japanese horse mackerel, Trachurus japonicus); jack mackerel; pompano; scad
opening; gap; dried and opened fish
boiled greens in bonito-flavoured soy sauce (vegetable side dish)
tofu; bean curd; beancurd
daikon (variety of large white Oriental radish, Raphanus sativus var. longipinnatus); ham actor
to cook (grains, e.g. rice); to boil; to simmer; to stew
umeboshi; pickled dried ume; pickled dried plum
materials; ingredients; material (for a novel, experiment, etc.); subject matter; grounds (for a decision, judgement, etc.); basis
innocent; chaste; naive; pure; unmixed; genuine
Japanese food; Japanese-style meal; Japanese cuisine
head (of a household); proprietor (of a store); proprietress; (arch.) entertaining someone as one's guest
Mr.; Mrs.; makes a word more polite (usu. in fixed expressions); state; situation
to look forward to something