jpdb beta

the body; the flesh; the outer man; one's physique

1

long, slender and well-proportioned; smooth, continuous (movement)

1

some people; a number of people; several people; a few people

2

searching; rummaging; (arch.) fishing; (arch.) collecting shells

1

to treat; to handle; to deal with; to arrange; to decorate (with); to adorn (with)

1

to have one's breath taken away; to gasp (in surprise, wonder, etc.); to have one's breath catch in one's throat; to gulp

1

thank you for waiting; sorry to have kept you waiting

1

pregnant

2

to settle down; to get a steady job; to marry and raise a family; to attire oneself; to outfit oneself

1

wooden plate

2

bang; bam; noontime signal gun (carried out early Meiji to Taishō); noon gun; last round in a game of 12 rounds; precisely

1

to heat; to heat up; to get excited; to get worked up; to get fired up

1

moreover; in addition

1

sizzling (of cooking meat, fish, etc.); frizzling

1

garnish (e.g. vegetables with a meat dish); trimmings; fixings; relish

1

brown colour (created by roasting or firing)

1

vegetable; marijuana; cannabis

1

vivid; bright; brilliant; skillful; skilful; adroit

1

appetite (for food)

1

promotion; acceleration; encouragement; facilitation; spurring on

1

slowly; unhurriedly; without haste; leisurely; at one's leisure

1

snack (to have with a drink); side dish

1

okay; sure; okey-dokey

1

order (for an item); request; demand; condition

2

mating season; estrus (oestrus); estrum; the rut

3

to choose (something) at one's discretion; to use one's discretion in choosing

1

fork; forkball

1

in drops; dripping; gently (sloping); sluggishly; endlessly; leisurely

1

to hang; to droop; to give (e.g. lesson, instruction, scolding) (to someone of lower status); to confer; to drip; to ooze; to leave behind (at death)

1

to cool down; to get cold; to cool off (excitement, temper, etc.); to subside; to be cold (eyes, expression, etc.); to be composed

2

to behave like a spoiled child; to fawn on; to take advantage of; to presume upon (e.g. another's benevolence); to depend on

1

lump of meat; piece of flesh; human body

1

to start eating

1

to burn; to roast; to broil; to heat; to heat up; to make (charcoal, pottery, bricks, etc.); to bake

1

degree; extent; (health) condition; state of health; adjustment; moderation; addition and subtraction

1

rare; uncommon; unusual; rare; lightly cooked

2

to cut and divide; to cut up; to cut into pieces; to distinguish (e.g. facets of a problem); to isolate

2

to put into the mouth; to eat

2

sauce; Worcestershire sauce

1

tingling; stinging; pungently

1

taste; flavor; flavour

1

smelling of fish; fishy; degenerate (of a monk); depraved; worldly; mundane

1

aromatic (roasted beans, roasted tea, etc.); fragrant (e.g. burning wood); pleasant-smelling; savory-smelling (e.g. barbecued meat); savoury; appetizing

1

flavor; flavour; charm; appeal; experience; taste (e.g. of victory)

1

evolution; evolution; becoming more advanced; progress

1

a little; some; somewhat; amount; quantity; number

1

chewiness; firmness; feel of food while being chewed; challenge (e.g. work, book); toughness

1

slowly but steadily

1

meat soup; bouillon; juices (from grilled meat); gravy

1

first-rate; finest quality; the best

1