across; over; beyond; throughout (a period of time); for
with a twitch (e.g. an eyebrow); with a dip; with a bob; with a flutter
hut; cabin; small theatre (theater); temporary playhouse; one's own house
setting a place; setting the table
favourable; favorable; doing well; OK; all right
sommelier; wine steward; wine expert at a restaurant who advises guests on a choice of wines
brand; make; description; trading name of stocks and securities
et cetera; etc.; and the like; and so forth
feeling of food or drink going down one's throat
aftertaste; later (in line or in turn, etc.)
coloring; colouring; color scheme; colour scheme; (touch of) colour; embellishment
appetizer; later date; post-dating (e.g. a letter or cheque)
two colours; two varieties; two types
sauce; Worcestershire sauce
basic tone; underlying tone; trend; keynote
macaron (meringue-based sandwich cookie); French macaroon
colour; color; hue; tints
consideration; concern; attention; thoughtfulness; making arrangements; care
placid; composed; big hearted; broad-minded; great quantity (of something)
stylish; smart; with a crack; crisply (e.g. fried, starched); tearing off; ripping off
taste; palate; sense of taste
to smack one's lips (over a dish); to eat with relish
traditional cap worn by Shinto clergy and courtiers; crown; diadem; top kanji radical; first verse of a haikai, etc.; best; peerless
Indian cuisine; Indian cooking; Indian food
Chinese cooking; Chinese food
to rush into; to surge into; to crowd into
to assemble; to set up; to construct
unfavourably; unfavorably; disparagingly; insultingly; ill
clear one's name; redeem oneself; clear (vindicate) one's honor (reputation)
French; French food; French cuisine
menu; schedule; program; (computer) menu
how should I put it?; what shall I say?; well, you know; like