(complete) set; outfit; kit; all; everything
apparently; from what I have heard; they say; you know; I hear
to pin the enemy down; to glare another down (and render impotent)
narrow (blade); slender (figure, build); thin
obscene; indecent; dirty; improper
stock; products; goods (esp. stolen); loot; spoils
exhibition; display; putting on show
doubt; question; uncertainty; skepticism; scepticism; suspicion
public institution; public organization; official body
report; notification; tip; message (in information and communication theory)
willing (even) to do; prepared to do; ready to do; not mind doing
no!; no no!; no, not at all
deterioration; getting worse; worsening; aggravation; degeneration; corruption
to take a breather; to take a rest; to catch one's breath; to take a breath
good flavor (flavour); good taste; umami (fifth category of taste in food); skill; cleverness; profit
simply put; putting it simply; in short
via; through; by doing; by means of; using
to be cooked; to have finished cooking
special characteristic; special quality; trait; idiosyncrasy; peculiarity
conger eel (esp. the common Japanese conger, Conger myriaster); garden eel
eel (esp. the Japanese eel, Anguilla japonica)
the skin (of a human being); warmth of the skin; body warmth
appropriate; suitable; fitting; apt; proper; right
comfort; consolation; diversion
to account for; to make up; to occupy (a place, position, etc.); to hold (a rank, seat, etc.); to occupy (one's mind, heart, etc.); to weigh (on one's mind)
to defend against; to protect against; to prevent; to avert; to avoid
long time; several hours; long spell
preparing (food) in advance; making in advance; pre-made; prepared in advance
water; liquid; fluid; moisture; humidity; sap
volatilization; volatilisation
person concerned; people involved (in an event); those concerned; staff
to spend all one's time doing; to do day in, day out; to do nothing but ...; to pass (of days)
separation; partition; detachment; segregation; isolation
to think out; to devise; to invent; to begin to think; to come up with a plan
trehalose (used in foods as a sweetener, stabilizer and flavor enhancer) (stabiliser) (flavour)
moisturizing; maintenance of humidity