Vocabulary list: Ben-to - Volume 12

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Showing 6751..6800 from 8464 entries

metal utensil; ironware; metal fittings; hardware
1
臭くさい
Top 4700
stinking; smelly; suspicious; fishy; hammy (acting); over-the-top; clumsy
1
わあ
Top 2000
wow!; oh!; yeah!; alright!; waah!; boohoo!
2
being good at cooking; good cook
1
low dining table; tea table
2
process; procedure; sequence; protocol; instruction
1
small; fine; minute; minor; trivial; sensitive
3
(not) one
1
褒ほめる
Top 1900
to praise; to commend; to compliment; to speak well of; to speak highly of
4
舞まう
Top 2700
to dance (orig. a whirling dance); to whirl (in the wind); to flutter (about); to swirl
2
to flicker; to quiver; to waver; to sway
1
elegance; taste; refinement
1
to appear; to come in sight; to become visible; to be expressed (e.g. emotions); to become apparent (e.g. trends, effects)
1
to set about in earnest; to make a strenuous effort; to put one's back into (doing)
1
兼けん
Top 5400
and (concurrently; e.g. chauffeur and secretary); in addition to; at the same time; cum (e.g. bedroom-cum-study)
1
chunk; lump; thick slice; cutting into chunks
1
ころころ
Top 14400
(rolling) along; (rolling) over and over; with a bright, ringing sound (e.g. of a bell); (laughing) in a bright, high-pitched tone; (changing) frequently (of opinions, conversation topic, etc.); constantly; (losing) all too easily
2
ゴマ
Top 30700
sesame seeds; sesame (Sesamum indicum)
1
to blow against; to spray (paint, etc.; onto a surface)
1
yellow; amber
1
とろとろ
Top 17100
sticky; syrupy; weakly (of a flame); gently (e.g. boil); dozing off; napping
2
egg white; white-fleshed fish (e.g. tai, hirame, karei); white meat; sapwood
1
collaboration
1
ryokan; traditional Japanese inn
1
fast food
1
fresh made; freshly baked; freshly roasted
1
fried egg; sunny-side up fried egg
1
half-cooked; half-done; soft-boiled; half-ripe; unripe
1
in the end; at the end of the day
1
just made; fresh (e.g. from the oven); newly built (e.g. house); brand-new
1
をおいて
Top 9200
other than; excluding; without
1
preservation; conservation; storage; save (to storage)
1
冷ひやす
Top 6100
to cool; to chill; to calm down; to cool off; to be frightened (at); to be scared (of)
1
retaining warmth; keeping heat in; heat insulation
1
保たもつ
Top 1600
to keep; to preserve; to hold; to last; to endure; to keep well (food)
1
temperature
1
appetite (for food)
5
余あまる
Top 3800
to remain; to be left over; to be in excess; to be too many
1
よう
Top 1900
(I) will; (I) shall; let's; (I) wonder (if); might it be (that)
3
condiment paste made from yuzu zest and chili peppers (chile)
2
condiment (e.g. grated or chopped topping such as daikon, wasabi, ginger, green onion, red pepper); spice
1
チューブ
Top 19200
tube
1
to have a catch; to have an ulterior motive; to be more (to something)
1
concept; general idea; notion; intention; aim; design
1
picture painted by oneself; self-portrait
1
explanation; commentary; exposition; elucidation
2
to give thought to; to bear in mind; to keep in mind
1
digestion (of food); digestion (of information); assimilation; consumption; absorption; (arch.) losing one's form and turning into something else
2
なくても
Top 3800
even if not; even without
2
impromptu; improvised; extempore; instant (e.g. ramen)
2