jpdb beta

to have excess momentum (from going too fast, using too much force, etc.); to get carried away; to go overboard; to overdo (something)

1

to like; to prefer; to be pleased by

1

seasoning; flavoring; flavouring; condiment

4

bad smell; affectation; fulsomeness

1

leaving out; omitting; skipping; (beating) in succession; in a row

4

juice pressed from a bitter orange; ponzu (Japanese sauce made primarily of soy sauce and citrus juice)

1

grilling; broiling

1

to change completely; to switch (to); to shift (to another mode)

4

oysters cooked in the shell

4

to run over (with a vehicle); to knock down

1

clear broth soup, with ingredients and garnish floating in and on it

1

salty; calculating; stingy; scowling; grimacing; hoarse

1

to boil down; to concentrate (soup, milk, stock, etc.); to reach a conclusion; to conclude a discussion

1

chewiness; firmness; feel of food while being chewed; challenge (e.g. work, book); toughness

2

entering (the marketplace); introducing (something) to the market; access; visiting a high-class or noble individual

1

charcoal fire

2

brink; outer edge

2

luckily; happily

1

scorch; burn; burnt rice; part of ceramic glaze that has become dark or darkish-brown during firing

1

joy; delight; rapture; pleasure; gratification; rejoicing

3

condiment paste made from yuzu zest and chili peppers (chile)

1

miso; fermented condiment usu. made from soybeans; innards (from crabs, shrimps, etc.) resembling miso; key (main) point; good part (of something); weakling

2

to dissolve; to melt

6

grated daikon and chili; whole daikon with a chili notched inside and then grated together; grated daikon and carrot

1

all sorts of; all kinds of

1

brat; kid; urchin; preta; hungry ghost

1

full up; to have had enough of something (both good and bad nuance)

1

network

1

handle; grip; knob

1

heat-resisting

1

dense (e.g. fog, dust, etc.); thick; vague (as in being unable to think clearly); dim

1

puffed up; plump

1

first-rate; finest quality; the best

2

amber

1

colouring; coloring; shade (of colour); flavour; nuance; feel

3

to fill (with); to be filled with; to express (an emotion); to project (sadness, joy, etc.); to wear (e.g. a smile)

3

one side

1

to tear off; to peel off; to rip off; to strip off; to skin; to flay

3

steaming

1

white hair; grey hair; gray hair

4

unseasonable; out of season

1

Japanese ginger (Zingiber mioga)

2

to scatter; to cause a shower of; to disperse; to distribute; to resolve (a symptom, condition, etc.); to relieve

6

kamado; traditional Japanese wood or charcoal-fueled cook stove

1

pan

1

to boil; to be boiling hot; to be on a rolling boil

3

condiment (e.g. grated or chopped topping such as daikon, wasabi, ginger, green onion, red pepper); spice

5

white smoke

1

to be hungry

1

to stimulate one's appetite; to whet one's appetite

1