the best one can do; one's best effort; with all one's might; to the best of one's ability
vivid; brightly colored; brilliant; radiant
line; stripe; line (e.g. telephone line); wire; ray (e.g. X-ray); beam; line (e.g. of a railroad)
to pull; to tug; to draw (attention, sympathy, etc.); to attract (e.g. interest); to draw back (e.g. one's hand); to draw in (one's chin, stomach, etc.); to draw (a card, mahjong tile, etc.)
wonderful; splendid; magnificent
to receive; to get; to eat; to drink; to be crowned with; to wear (on one's head)
to put into the mouth; to eat
eggs; egg; (hen's) egg; (an expert) in the making; beginning; origin
easily; readily; quickly; lightly (seasoned food, applied make-up, etc.); plainly; simply
tool; means; ingredients (added to soup, rice, etc.); counter for sets of armor, utensils, furniture, etc.
tomato (Solanum lycopersicum)
base; basis; base (e.g. military); depot; base; base bag
sauce; Worcestershire sauce
green; emerald green; green color of new foliage; verdure
legume (esp. edible legumes or their seeds, e.g. beans, peas, pulses); bean; soya bean (Glycine max); soybean; female genitalia (esp. the clitoris); kidney; small
pickling in salt; leaving unchanged; leaving unused
chicken (Gallus gallus domesticus); domestic chicken; chicken meat
flesh; meat; flesh (of a fruit); pulp; the physical body (as opposed to the spirit); flesh; thickness
good flavor; good flavour; delicacy; dainty
mouth; opening; hole; mouth (of a bottle); spout; gate; door
half-cooked; half-done; soft-boiled; half-ripe; unripe
how; in what way; by what means
condition of fire; heat level; fire strength
exquisite; superb; perfect; miraculous
to join; to be put together; to combine; to unite; to fit; to close (e.g. of a wound)
to play an instrument (esp. string instruments); to dance
skillful; skilful; delicious; appetizing; fortunate; splendid
to contain; to comprise; to hold in the mouth; to bear in mind; to understand; to express (emotion, etc.)
meat soup; bouillon; juices (from grilled meat); gravy
good flavor (flavour); good taste; umami (fifth category of taste in food); skill; cleverness; profit
small; fine; minute; minor; trivial; sensitive
(husked grains of) rice; staple (product, etc.); necessity
to fry; to saute; to stir-fry
sweetness; sugary taste; sweets; dessert; cake
mouthful; morsel; gulp; sip; one word; in short