doubtful; questionable; uncertain; disputable; suspicious
seat; location (of a gathering, etc.); place; position; post
reaching a stopping place; settling down (before the next stage); getting to a point where one can rest; one paragraph
to choose at one's own discretion; to choose when to do something; to estimate (the time for something)
variety; kind; type; counter for kinds, species, etc.
to increase; to add to; to augment
to forget something ever existed; to pretend something didn't happen; to put something behind one; to forgive (something)
chilled udon noodles served with a separate dipping sauce
to tie; to fasten; to wear (necktie, belt); to put on; to total; to sum; to be strict with
piping hot; scalding; madly in love; passionately in love
substitute; replacement; stand-in; proxy; compensation; exchange
to be worried; to be troubled
very; extremely; exceedingly; top; highest; best
time; labour; payment (for labour); pay; tedious job; troublesome job
several types; several kinds; several species
if only (you) have; as long as (you) have; whenever (you) have
raw; uncooked; natural; as it is; unprotected (sex); raw; live (i.e. not recorded)
feel; touch; manner (towards others); most impressive part; best part; beginning
fried egg; sunny-side up fried egg
half-cooked; half-done; soft-boiled; half-ripe; unripe
udon with raw egg, and shoyu, dashi, etc.
to mix (e.g. water with flour); to dissolve (salt in water, paint, etc.); to scramble (eggs); to stir; to melt; to liquefy
waste heat; remaining heat; residual heat
seasoning; flavour; flavor
soy sauce; soya sauce; shoyu
seasoning; flavoring; flavouring; condiment
and then; in addition to that; also; even so
bill; bill of sale; tab (for later payment); credit; attachment; contact play; sound effect produced by striking a wooden board with clappers
accent (on a syllable, word); stress; intonation; inflection; (language) accent (e.g. American, British); accent (e.g. in a design)
to feel (as if); to have a feeling (that); to have a hunch (that); to feel like doing; to want to do
katsuobushi; pieces of sliced dried bonito
scallion; green onion; spring onion
new menu item; new dish on a menu
entrance (on the stage); appearance (in a book, film, etc.); appearance (on the scene); arrival (on the market); emergence
to fall continuously (of rain, snow, etc.); to fall hard; to fall heavily; to pour down