being good at cooking; good cook
unexpectedly; surprisingly
to heat; to heat up; to get excited; to get worked up; to get fired up
freezing; cold storage; refrigeration
stock; products; goods (esp. stolen); loot; spoils
soon; shortly; before long
to stick to; to cling to; to adhere to
to harm; to hurt; to injure; to miss one's chance to (do something); to fail to (do what one ought to have done)
cabbage roll; stuffed cabbage
Japanese cooking; Japanese cuisine
golden; gold-colored; gold-coloured; honey-colored; honey-coloured
quite; utterly; (not) at all; completely; wholly; entirely
older brother; elder brother; brother (as older-brother figure in friendly and or work relationship); young man; buddy
sarcastic; having a sharp tongue; having a sharp nasty tongue
sweet-and-sour pork (oft. with vegetables)
pineapple (Ananas comosus)
disassembly; dismantling; decomposition; resolution; factorization
digestion (of food); digestion (of information); assimilation; consumption; absorption; (arch.) losing one's form and turning into something else
a bit of contrivance; some fiddling; a little ingenuity
no matter how much time passes; no matter how long you wait; (taking) forever
to fail an exam; to fall (of cherry blossom petals)
Yoshino cherry (Prunus yedoensis)
pulpwood; raw timber; unprocessed timber; original (or ancestor) of a tree cultivar
clone; kroon (former currency of Estonia)
flowering; blooming; blossoming; flowering (of a civilization, talent, etc.); blossoming; blooming