Vocabulary list: Youheidan no Ryouriban - Volume 3

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Showing 5651..5700 from 6491 entries

black kite (Milvus migrans)
1
one lump; one group
1
end; close; conclusion; termination
1
sprinkling salt on a raw vegetable and rubbing it in
1
ぬめり
Top 31100
slime; sliminess; mucus; viscous liquid
3
suction cup; suction pad; sucker
1
to wash away; to rinse off
2
paper towel; kitchen paper; kitchen roll
1
揉もむ
Top 4800
to rub; to crumple; to massage; to argue; to have a heated discussion; to train; to coach
2
to sprinkle salt on; to salt
1
きつい
Top 2300
tough; hard; determined; strong-minded; strong (e.g. sunlight, alcohol); severe
3
muscular pain; myalgia; aching muscles; sore muscles
1
washing with cold water (without using soap, etc.)
1
茹ゆでる
Top 19400
to boil (something in hot water); to treat with medicinal steam (a swelling, etc.)
1
お湯ゆ
Top 4600
hot water; hot bath
3
to fit into (a box, frame, category, etc.); to be contained within; to settle down (into); to be installed (in one's rightful place); to settle into (one's position); to take up (a post)
1
fifty; 50
1
厚あつい
Top 3500
thick; deep; kind; cordial; abundant
1
箸はし
Top 5600
chopsticks
2
抜ぬく
Top 1300
to pull out; to draw out; to omit; to leave out; to do to the end; to do thoroughly; to let out (e.g. air from a tyre)
1
to be completely boiled; to be sufficiently boiled
1
冷さます
Top 14900
to cool (e.g. from a high temperature to room temperature); to let cool; to dampen; to throw a damper on; to spoil
4
冷さめる
Top 3300
to cool down; to get cold; to cool off (excitement, temper, etc.); to subside; to be cold (eyes, expression, etc.); to be composed
2
moderate (degree); proper (amount); temperate; suitable
1
生き地じ
Top 5400
cloth; fabric; dough; batter; inherent quality; one's true character; unglazed pottery
13
ボール
Top 4200
ball; ball (pitch delivered outside the strike zone); board (cardboard, pasteboard, etc.)
1
to beat (eggs)
1
to grate
1
to pour into
1
ダマ
Top 38900
lump (of flour, etc.); clump (of ground meat, etc.)
1
small quantity; small amount; narrowmindedness
1
ずつ
Top 1700
apiece; each; at a time; piecemeal
1
to mix in (e.g. an ingredient)
1
to oil (e.g. a frying pan); to grease
1
to put to bed; to let sleep; to lay (something) down; to put on its side; to let (money, goods, etc.) lie idle; to set aside unused
1
なめらか
Top 14100
smooth (of a surface); glassy; smooth (of an action, proceedings, etc.); fluent (speech); continuously differentiable
1
process; operation; stage of a process; progress of work
1
completion; conclusion; perfect (tense)
1
luckily; happily
1
to the limit; to the full; as much as possible; with all one's might
1
ケチる
Top 32400
to be stingy (with); to skimp (on)
1
to harden; to solidify; to become firm; to become certain; to gather (together); to assemble
2
くるくる
Top 6100
whirling; revolving; coiling around; winding around; working tirelessly; working hard
1
丸まるい
Top 3300
round; circular; curved; smooth; harmonious; calm
4
tenkasu; crunchy bits of fried batter left after cooking tempura
1
to leave nothing undone; to give good service; to attend to everything; to be on someone's tracks (e.g. police); to catch up with; to close in on
1
tempura; deep-fried fish and vegetables in a light batter
1
エビ
Top 16200
prawn; shrimp; lobster
2
チーズ
Top 6700
cheese; tee (piping); T-joint; cheese (said when taking a photograph)
1
walleye pollack roe (generally served salted and spiced with red pepper)
1