Vocabulary list: Onii-chan dakedo Ai sae Areba Kankei Nai yo ne!

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Showing 7951..8000 from 15862 entries

to become less capable
1
Top 7700
to cut up; to cleave; to spare (time, money, etc.); to use part of something; (arch.) to have a tattoo in the corner of one's eye
2
the early bird gets the worm
1
to maintain itself; to last; to make itself pay; to make a living; to keep going
1
luxury; extravagance; to live in luxury; to indulge oneself; lavish (use of something); abundant
4
perusing as a side business; doing in addition to one's main work; running (businesses) simultaneously; side business; job on the side
2
student (esp. a university student)
8
writing (e.g. as a profession)
14
to arrange beforehand; to make a sign to each other; to conspire
1
common; shared; to be common (to); to be shared (by); -wide
2
from the viewpoint of; according to
3
morning (person)
1
nocturnal (person)
1
プラス
Top 6800
plus; addition; positive number; gain; advantage; anode
11
likes and dislikes; pickiness (about food); choosiness; fussiness; tastes; preferences
5
to examine someone's expression
2
poor (at); weak (in); not very good (at); not one's cup of tea; not one's favorite
14
tofu; bean curd; beancurd
4
cold tofu
2
baked seaweed; toasted seaweed
1
さかな
Top 1900
fish
45
vegetables or fish boiled in soy sauce
1
raw egg
1
just a minute; small quantity
3
menu; bill of fare; program; programme; schedule
2
warm; mild; (pleasantly) hot; considerate; kind; genial
17
キャベツ
Top 13900
cabbage (Brassica oleracea)
1
carrot (Daucus carota); Asian ginseng (Panax ginseng)
1
pickles made in brine and fermented rice bran (esp. vegetables, also meat, fish, eggs, etc.)
2
colouring; coloring; shade (of colour); flavour; nuance; feel
1
to be submerged; to be soaked; to be pickled; to be well seasoned; to be totally immersed (in a condition, e.g. laziness)
1
to put into the mouth; to eat
4
seasoning with salt; amount of salt
5
condensation (of ideas, emotions, etc.); condensation (of a vapour or gas)
2
good flavor (flavour); good taste; umami (fifth category of taste in food); skill; cleverness; profit
1
sourness; acidity
1
ingredient; (raw) material; unprocessed timber; raw timber; subject matter; topic
2
to one's heart's content; as much as one wants
5
to pull out; to take out; to lead out (e.g. a horse from a stable); to summon (e.g. to court); to withdraw (money); to draw
6
Kyoto style; urbanity; refinement
1
extremely familiar; very well-acquainted
3
つぎ
Top 22300
next; next person; room adjoining a noble's parlor
3
Top 19100
dashi (Japanese soup stock made from fish and kelp)
4
tip of nose; before one's eyes; under one's nose; tip (of something)
2
mouthful; morsel; gulp; sip; one word; in short
1
light-brown miso
1
smooth; meticulous; painstaking; detailed
2
resistance; opposition; reluctance; repulsion; resistance; drag
11
くだ
Top 2700
to descend; to go down; to be handed down (of an order, judgment, etc.); to pass (of time); to surrender; to capitulate; to be less than
3
kombu (usu. Saccharina japonica); konbu; kelp; any edible species from the family Laminariaceae
1