thin (of an object); pale; light; watery; thin; weak (taste, etc.); little (affection, etc.)
(and) yet; but; for all that; nevertheless
human relations; personal relationships
mainly; primarily; mostly; largely; chiefly
private (non-governmental) school (college, university)
small; little; slightly less than; just about; somewhat; somehow
entrance; entry; gate; approach; mouth
ticket machine; ticket-vending machine
opening (a new store, golf course, runway, etc.); open; frank; open (car, collar, tournament, etc.)
kitchen; galley; (Internet) troll
to place on (something); to give (someone) a ride; to give a lift; to load (luggage); to carry; to send out (on the airwaves, etc.); to deceive
general; popular; common; typical
interior design; interior; upholstery
direction; trend; directionality; directivity; goal; aim
fashionable; stylish; chic
square; formal; prim; stuffy
head; chief; merit; strong point; superiority; major
yeah, yeah; whatever; yes; sure; hello; giddy-up
to eat; to live; to make a living; to bite; to sting (as insects do); to tease; to torment
nonexistent; nil; none; nothing (at all); bugger-all
diligently; seriously; perfectly; properly; sufficiently; satisfactorily
business; task; use; purpose; for the use of ...; used for ...
human usage; (for) use by people
circle; entirety; whole; money; dough; enclosure inside a castle's walls; soft-shelled turtle
chair; seat; stool; post; position; seat
to include (in a group or scope); to instruct; to make one understand; to include (a nuance); to put in (an implication); to put in (someone's) mouth
family restaurant (i.e. a restaurant with varied and inexpensive menu options); casual dining restaurant
far away; far off; far; long ago; long before
stylish; smart; elegant; chic; refined; trim
making; producing; appearance (attire, make-up, etc.); build; physique; sashimi
how much; how many; to what extent; oh my god; how; what the
sweet-and-sour pork (oft. with vegetables)
set meal; special (of the day)
stamina; energy; stamina-boosting (esp. of meat dishes containing raw egg yolks, garlic, Chinese chives, etc.)
katsudon; pork cutlet served on top of a bowl of rice
to open (e.g. doors); to open (e.g. business, etc.); to be empty; to be vacant; to be available; to be open (e.g. neckline, etc.); to have been opened (of one's eyes, mouth, etc.)