jpdb beta

foodstuff; ingredient

12

obtaining (a qualification, right, object, etc.); acquisition (of land, property, etc.); gaining possession (of); getting; purchase

26

mutually; with each other; reciprocally; together

2

slim; slender; lithe; smoothly; without resistance; without trouble

1

reserve; spare; preparation; preliminaries

1

to some extent; to a certain extent

3

seasoning; flavoring; flavouring; condiment

1

always; constantly; at all times; habitually

2

standard item; usual thing; (a) classic; basic item (with stable demand); staple goods

2

to come together; to merge; to fit; to match; to be profitable; to be equitable

7

middle-aged man; Buddhist priest

2

a-ha-ha (laughing loudly)

6

after a long time; for the first time in a while

2

to eat; to live on (e.g. a salary); to live off; to subsist on

19

distant place; faraway location; far away

1

university; college; former imperial university of Japan (established under the ritsuryō system for the training of government administrators); the Great Learning (one of the Four Books)

1

advancing to the next stage of education; going on to (high school, college, etc.)

1

potato (Solanum tuberosum)

5

to peel; to skin; to pare

2

to cut; to cut through; to sever (connections, ties); to turn off (e.g. the light); to terminate (e.g. a conversation); to hang up (the phone); to punch (a ticket)

10

sausage

1

olive oil

1

garlic (Allium sativum)

2

salt and pepper; seasoning with salt and pepper

1

seasoning; flavour; flavor

1

enough; sufficient; sufficiently; fully; division into ten

9

to cook; to heat

1

dish consisting of fried potatoes, bacon and onion

1

completion; finish; workmanship; result; outcome

1

slice; slice; slice (in tennis, table tennis, etc.); backspin shot

1

pizza; fat, ugly person

2

instead of; in place of; as a substitute for; in exchange for; in return for; to make up for

5

bowl; vessel; container; ability; capacity; calibre

1

to cover a surface; to spread all over; to blanket; to lay

2

tomato sauce

1

onion (Allium cepa)

1

bell pepper (esp. green); green pepper; sweet pepper; capsicum

1

to tear to pieces; to tear to shreds; to pick (e.g. fruit); to pluck; to do ... heavily; to do ... heartily

1

to place on (something); to give (someone) a ride; to give a lift; to load (luggage); to carry; to send out (on the airwaves, etc.); to deceive

6

oven

1

to burn; to roast; to broil; to heat; to heat up; to make (charcoal, pottery, bricks, etc.); to bake

4

smoked food; smoking (fish, meat, etc.); smoked

1

cuttlefish; squid

3

cucumber (Cucumis sativus)

1

salad

1

potato salad

1

which (of three or more); well; now; c'mon

3

short time

3

large number of people

1

home cooking

1