sauce; Worcestershire sauce
simmered with; cooked with; boiling; boiled dish
duck; easy mark; sucker; sitting duck
grill (esp. fish grill); grilled food; grill room; restaurant serving grilled food; (radiator) grille
method of cooking; way of cooking; cooking technique; recipe
patience; endurance; perseverance
sound effect for slurping back up excess saliva (e.g. as stimulated by desire for food)
war readiness; combat preparedness; readiness for battle
to watch intently; to stare
to get used to; to get familiar with; to get skillful (in doing); to become proficient
flesh; meat; flesh (of a fruit); pulp; the physical body (as opposed to the spirit); flesh; thickness
edge (of a knife or sword); blade; prong (of an electrical plug)
meat soup; bouillon; juices (from grilled meat); gravy
to begin to overflow; to start overflowing; to pour out
comfortably warm; steaming hot (food); piping hot; glowing (with warmth)
please; kindly; by all means; certainly; here you are; to give
setting a place; setting the table
to stuff one's cheeks; to fill one's mouth (with food)
hm; um; huh?; what?; nuh-uh; no
ascension (into heaven); the Ascension; death; rising to heaven
to be better (than); to be superior; to surpass; to excel; to be excellent
one long cylindrical thing; one film, TV show, etc.; one version; one book; a certain book; ippon; one point
feather; plume; plumage; down
caressing; fondling; (sexual) petting
to cut and divide; to cut up; to cut into pieces; to distinguish (e.g. facets of a problem); to isolate
to put into the mouth; to eat
to melt (and become soft or liquid); to be enchanted (by); to be charmed; to be bewitched
distinctive; characteristic
seasoning; flavoring; flavouring; condiment
explanation; commentary; exposition; elucidation
ingredient; (raw) material; unprocessed timber; raw timber; subject matter; topic
essential; important; crucial; vital; main
good flavor (flavour); good taste; umami (fifth category of taste in food); skill; cleverness; profit
maximum; to the maximum degree; to the full; at a maximum
to make (the best) use of; to put to good use; to leverage (skills, attributes, experience, etc.); to restore (a deleted passage; in proofreading)
to eat up; to consume (completely)
coastal waters; adjacent seas
to be caught (of a wild animal or fish); to be captured; to be able to catch; to be able to win (a title, prize, etc.)
splendid alfonsino (Beryx splendens)
to boil well; to stew; to simmer (for a long time); to cook (various ingredients) together