to grow up; to become an adult; to become big; to grow in size
about to start out; just about to leave or go out; outing; trip
game arcade; video arcade; penny arcade
to bend forward; to stoop; to bow
to receive favor; to receive assistance; to receive help; to be looked after; to be taken care of; to become dependent (on)
to be (animate); to be; to be ...-ing; to have ...-ed; to be ...-ed; to (have the audacity to) do
unclear speech; garbled speech; poor enunciation; poorly expressed; unclear (wording); imprecise (expression)
childish; child-like; innocent; naive
hey!; say!; I say!; I; me
guardian; protector; patron; parent
to part (usu. of people); to part from; to separate (of a couple); to break up; to lose (e.g. one's mother); to be bereaved
beautiful boy; pretty boy; handsome boy
impertinent; saucy; cheeky; impudent; audacious; cocky
one's own child; one's own children
looking like (someone); taking after (either of one's parents)
there is no need to ...; never happens; there is never a time when
to refuse; to reject; to inform; to give notice; to ask leave; to excuse oneself (from)
photograph; photo; picture; moving picture; movie
to slip out; to sneak away; to break into the lead; to get ahead; to begin to fall out (e.g. hair); to break out (of a loop)
certain; sure; no doubt; reliable; dependable
wobbling; tottering; wavering (e.g. over a decision); dithering; boiling up; dizzily
melodic incoming call tones (esp. mobile telephones); ringtone; ring tone
confirmation; verification; validation; review; check; affirmation
it says ...; it reads ...; ... is written
supermarket; subtitles; telop; superheterodyne; super
menu; schedule; program; menu
to worry about; to be worried about; to fret about; to not know what to do; to be at a loss (as to what to do)
treat (esp. food and drink); entertainment; treating someone (to a meal); gorgeous dinner; feast; excellent food
eel (esp. the Japanese eel, Anguilla japonica)
small; fine; minute; minor; trivial; sensitive
thin omelette cut into strips
condiment (e.g. grated or chopped topping such as daikon, wasabi, ginger, green onion, red pepper); spice
Welsh onion (Allium fistulosum); Japanese bunching onion; green onion; spring onion; scallion
chopped kabayaki eel on rice; eel fillets cooked over charcoal with soy flavoured sauce, cut in small pieces and served on rice
sea bream (esp. Pagrus major); porgy
boiled greens in bonito-flavoured soy sauce (vegetable side dish)