jpdb beta

out of character; unlike one

1

to get excited

1

chopping board; cutting board; flat chest; tiny breasts

1

to let pass; to allow through; to transmit (e.g. light, sound, etc.); to conduct (electricity); to stick through (e.g. a hole); to force through (e.g. an opening); to connect (e.g. two places)

4

to get carried away; to get overly elated; to become over-excited; to get up to speed; to move into gear

1

marine products; seafood; fish and shellfish

3

supermarket; subtitles; telop; superheterodyne; super

2

employee (of a store); shop assistant; clerk; salesperson

1

treat (esp. food and drink); entertainment; treating someone (to a meal); gorgeous dinner; feast; excellent food

2

humming; crooning

1

salmon (Salmonidae spp.); chum salmon (Oncorhynchus keta); dog salmon

3

cut; slice (meat, fish); fillet

1

Japanese scallop (Patinopecten yessoensis); Yesso scallop

1

Lyophyllum shimeji (species of edible mushroom); euagaric fungus (in grocery stores, usu. refers to cultivated field mushrooms, etc.)

1

aluminum foil; aluminium foil; tin foil

2

butter

1

next; then; after that

1

to fry; to saute; to stir-fry

1

marine products; seafood; fish and shellfish

3

a kind; a sort; of sorts; something of a; sort of; somewhat

1

cuttlefish; squid

1

slightly; faintly

1

burn mark; grilled surface (e.g. on a steak)

1

to be transparent; to be see-through; to be clear; to be clear (of a voice or sound)

2

to smash; to crush; to shut down; to put out of business; to wreck; to break; to butcher

1

water; liquid; fluid; moisture; humidity; sap

1

to boil down; to concentrate (soup, milk, stock, etc.); to reach a conclusion; to conclude a discussion

1

prawn; shrimp; lobster

1

Manila clam (Ruditapes philippinarum); Japanese littleneck clam

1

salt; common salt; hardship; toil; saltiness; cold

1

saffron

1

good flavor (flavour); good taste; umami (fifth category of taste in food); skill; cleverness; profit

2

to ooze (out); to seep

1

largish; biggish; on the large side; slightly larger; a little larger

3

once; for a short time; briefly; (arch.) one morning

2

to remove; to deinstall; to take away; to set apart

1

to soak; to dip; to steep; to moisten; to wet

1

juice

1

paella

6

completion; finish; workmanship; result; outcome

1

to serve (in a bowl, on a plate, etc.); to dish out; to pile up; to heap up; to administer (medicine, poison); to dose out; to put into (e.g. information in a report, meaning in a statement)

3

spare rib

4

marinade

1

to grow long (e.g. hair, nails); to lengthen; to extend; to reach out; to hold out; to straighten; to smooth out

1

elegance; grace; article; item; counter for items (of food, etc.); counter for dishes or courses (at a restaurant)

1

size

2

to boil or simmer

1

consommé; clear soup

1

feeling in the hands (when striking, poking, etc.); (feeling of) resistance; response (to one's efforts); reaction; (having an) effect (on)

1

stomach; dietary needs

5