my goodness!; oh my!; oh dear!
pardon; forgiveness; forbearance
after all is said and done; no matter what people say; in the end; definitely; undeniably
leftovers; half-eaten food; leftover food
rare; uncommon; unusual; rare; lightly cooked
clashing colors; clashing colours
very much; very many; more and more
chameleon plant (Houttuynia cordata)
subtle seasoning that brings out the flavor; secret ingredient
brown; light brown; tawny
gradation; gradation haircut; taper
unity; coherence; consistency; settlement; conclusion; closure
sleeve; wing (of a stage, desk, gate, etc.); flap (of a dust jacket)
ingenious; skillful; clever; deft; sophisticated
fat (of meat); fatty meat
long time; several hours; long spell
pig (Sus scrofa domesticus); pork; fatso; fatty
stew of cubed meat or fish (esp. pork belly or tuna)
trembling; shivering; jiggling; wobbling; bouncing
passionate; ardent; enthusiastic
reeking of blood; stinking of blood; bloody (battle, crime, etc.)
plump; chubby; voluptuous
muscle fiber; muscle fibre
somewhat hard; somewhat firm; fairly hard; on the hard side
matte (finish, colour, etc.); matt; mat; matte (metallurgy)
to be full-bodied (e.g. wine, sake); to be rich; to be robust (in flavor); to be full-flavored
sommelier; wine steward; wine expert at a restaurant who advises guests on a choice of wines
personality; style; appearance
way of affixing something; way of recording something (to a logbook, etc.)
everywhere; all over the place; here and there; at every turn
care; attentiveness; attention; consideration (for others); solicitude
there is no way that ...; easy; simple
to eat up; to consume (completely)
to assume an air of ...; to act ...; to affect ...; to put on airs; to be self-important