jpdb beta

portion; section; part

1

all; every

1

to disentangle; to untangle; to break up into pieces; to pick apart; to relieve; to ease

3

to get tired of eating; to have enough of (a food)

1

both (hands, parents, sides, etc.); counter for carriages (e.g. in a train); counter for vehicles; ryō; tael; ryō; pre-Meiji unit of currency, orig. the value of one ryō of gold

2

with a grin

1

thickly; viscously; stickily; sleepily; drowsily; dozing off

2

white sauce; béchamel sauce

1

freshly fried

1

family-oriented; familial

1

canned food; tinned food; confining someone (e.g. so they can concentrate on work); being stuck in a confined space

1

imitation crab meat; crab sticks

1

onion (Allium cepa)

1

finely chopped (cooking)

1

amber; yellowish-brown

1

cooking sake

1

wheat flour

1

to mix; to stir; to blend

1

salt and pepper; seasoning with salt and pepper

1

to boil down; to concentrate (soup, milk, stock, etc.); to reach a conclusion; to conclude a discussion

1

contents; interior; substance; content; (sword) blade

1

container; receptacle; vessel; packaging

1

to transfer (to a different place, group, etc.); to change; to move to the next stage (of a plan, etc.); to divert (one's attention) to; to focus on (something different); to spend (time); to let (time) pass

1

to harden; to freeze; to put together; to collect; to make secure; to stabilize; to fortify

1

twenty; 20

1

bugling (sound); honking; grumbling; complaining; car; automobile

1

to complain; to make a complaint

1

to look forward to

1

on the light side (weight); (relative) lightness

1

empty stomach; hunger

2

foot; paw; leg; gait; pace; lower radical of a kanji; money

1

cream sauce

3

straw bag; sack; bale; counter for sacks (of rice, potatoes, coal, etc.)

4

shape; form; security; collateral; obverse of an old zeni coin

4

beaten egg; eggwash

1

breadcrumbs; panko; bread flour

1

to attach; to join; to furnish (a house with); to wear; to put on; to keep a diary; to make an entry

2

to heat; to heat up; to get excited; to get worked up; to get fired up

1

to deep-fry in oil

1

well-cooked; well-done; browned

1

light brown; golden brown

1

to deep-fry; to make deep-fried food; to launch (fireworks, etc.); to hoist (e.g. a flag); to summon (for geishas, etc.); to call in

1

oil

1

counter for (small) things or pieces; counter for military units; (an) individual; one person; counter for years (of age difference); counter for school-years

1

thinly shredded cabbage

1

tomato (Solanum lycopersicum)

1

plate; dish

1

deep-fried food

1

very interesting; of absorbing interest; having a keen interest (in); being immensely curious (about)

1

Worcester sauce; Worcestershire sauce

1