pickled (something); pickled in (something); preserved in; overreliance on (e.g. medication); excessive use of
preparing (food) in advance; making in advance; pre-made; prepared in advance
konnyaku (Amorphophallus konjac); konjac; devil's tongue; konnyaku jelly; konjac jelly; devil's tongue jelly
simmered with; cooked with; boiling; boiled dish
salted kōji (traditional condiment)
one night; one evening; all night; overnight
foliage plant; green vegetables
vivid; bright; brilliant; skillful; skilful; adroit
peculiarity; uniqueness; characteristic
inexperienced; immature; green; grassy-smelling; smelling of raw vegetation
to ascend; to go up; to ascend (as a natural process, e.g. the Sun); to rise; to go to (the capital); to be promoted; to add up to
to cool (e.g. from a high temperature to room temperature); to let cool; to dampen; to throw a damper on; to spoil
to wring (towel, rag); to squeeze; to squeeze (fruit to extract juice); to press; to rack (one's brains); to strain (one's voice); to extort
to dish up; to arrange (food) on a plate
miso; fermented condiment usu. made from soybeans; innards (from crabs, shrimps, etc.) resembling miso; key point; main point; weakling
proper quantity; suitable amount; proper dose; optimal dose
to soak (in); to steep; to dip; to dunk
cold brew (coffee, tea, etc.); infusing in cold water
(small crunchy) dried sardines
dashi; Japanese soup stock made from fish and kelp
putting on the market; putting on sale; making commercially available; commercial; off-the-shelf; store-bought
mixed miso (e.g. white and red)
very much; exceedingly; extremely
family-oriented; familial
tool; means; ingredients (added to soup, rice, etc.); counter for sets of armor, utensils, furniture, etc.
daikon (variety of large white Oriental radish, Raphanus sativus var. longipinnatus); bad actor; lousy actor; wooden actor
tofu; bean curd; beancurd
full of ingredients; hearty; substantial
comfortably warm; steaming hot (food); piping hot; glowing (with warmth)
tea (esp. green or barley); tea break; teatime; tea ceremony
bowl (ceramic, porcelain); counter for bowls of food or drink
small dish (usu. one of several accompanying rice); side dish; fill; fill-in (drumming); jack-off material; something to masturbate to
roasting; grilling; toasting; tempering (in metallurgy)
egg white; white-fleshed fish (e.g. tai, hirame, karei); white meat; sapwood
fully; luxuriantly; fluffy; plump; soft and full
brown colour (created by roasting or firing)
to be lucky; to be in luck; to be attached; to have; to be included
one day; all day (long); the whole day; first day of the month
apron; apron (airport); apron (stage)