to pull; to tug; to draw (attention, sympathy, etc.); to attract (e.g. interest); to draw back (e.g. one's hand); to draw in (one's chin, stomach, etc.); to draw (a card, mahjong tile, etc.)
to deepen; to heighten; to intensify
once; one time; one round; one game; one bout; one heat
something or other; one thing or another; this or that
very; extremely; terrible; horrid; remarkable; extraordinary
good at playing along; up for anything; carefree; uplifting; upbeat
good-naturedness; good-natured person; credulous person; easy mark
of late; lately; this part; this point; here
remind me; I forget; was it?; was that what happened?
no; nay; disagreement; objection; disapproval
to take offense; to take offence; to get angry; to lose one's temper
to become completely chilled
counterattack; counteroffensive; counterblow
timidly; nervously; hesitantly; trembling (with fear); fearfully; anxiously
pitcher; pitcher (container); jug
then; and (then); in that case; if so
rash; thoughtless; careless; hasty; imprudent
to swear; to vow; to take an oath; to pledge
after (practically) no time; immediately after; just; having no time to
tonkotsu ramen; pork bone broth ramen
two sheets (of paper or other flat objects)
roasted pork fillet (often used in ramen)
Welsh onion (Allium fistulosum); Japanese bunching onion; green onion; spring onion; scallion
egg boiled, peeled, and steeped in soy sauce marinade
to be placed on; to be set on; to be piled on; to appear (in print); to be mentioned; to be recorded
arrangement of food (on a dish); serving of (arranged) food
pork bones; broth made from pork and pork bones
harmony; accord; reconciliation; agreement
exquisite flavor (flavour); delectable flavor; delicious flavor; delicacy; delectable dish
first of all; to begin with; probably; most likely; more or less (satisfactory); on the whole
manners; etiquette; propriety; manner of production (esp. of prose, poetry, etc.); way of making
lotus flower; Chinese milk vetch (Astragalus sinicus); china spoon; lotus-shaped pedestal for a gravestone
to elevate; to raise; to lift up; to flatter; to extol; to praise to the sky
blowing repeatedly (e.g. to cool something down); huffing and puffing; puffing and panting; struggling (with work, studies, etc.); having difficulty
to blow (on); to breathe (on); to pick (a fight); to provoke; to exaggerate; to ask (an unreasonable price)
to slurp; to sip (loudly); to sniffle; to sniff
fat; tallow; lard; grease
(eating up) quickly; in no time; quickly (sticking out one's tongue); licking; licking up; (peeling off) in one go
tongue; tongue-like object; clapper (of a bell); talon (of a lock)
to lick off; to take (something) off by licking
way of eating; how to eat
good flavor (flavour); good taste; umami (fifth category of taste in food); skill; cleverness; profit