jpdb beta

to run; to run (of a vehicle); to drive; to rush (to); to dash; to retreat; to flee

3

light meal; snack; refreshments

3

charge (for admission, a meal, etc.); fee; price

1

(intentional) overcharging; rip-off; highway robbery

2

to support (someone) financially; to finance; to supply (money); to present (money or gifts) to a monarch (feudal lord, etc.)

3

long ago; a long time ago; already

1

to scold; to chide; to rebuke; to reprimand

8

remind me; I forget; was it?; was that what happened?

5

to pin down; to hold down; to cover (esp. a part of one's body with one's hand); to clutch (a body part in pain); to get a hold of; to obtain; to grasp (a point)

12

to incline one's head

1

to reconsider; to rethink; to reassess

2

dining room; dining hall; cafeteria; restaurant; eatery; snack bar

8

if it's the case

2

value; worth; merit

2

right; correct; proper; righteous; just

4

astounding; tremendous; wild; crazy; exorbitant; outrageous

1

preparation; arrangements; getting ready; provision; setup; reserving

16

to hit; to strike; to strike (noon, etc.); to sound (cymbals, etc.); to beat (rhythmically, e.g. pulse, waves, etc.); to move; to impress

2

rest; quiet; repose

1

even if; even though; even; too; whether ... or ...; no matter (what, where, who, etc.)

5

pasta

8

to boil (something in hot water); to treat with medicinal steam (a swelling, etc.)

7

baking soda; bicarbonate of soda; sodium bicarbonate

3

ramen; Chinese-style noodles

3

noodles; (arch.) flour

8

substitute

1

chicken (Gallus gallus domesticus); domestic chicken; chicken meat

8

to be completely boiled; to be sufficiently boiled

1

deep dish; dish with a high rim; tureen

3

cold storage; refrigeration

2

steamed chicken

3

to disentangle; to untangle; to break up into pieces; to pick apart; to relieve; to ease

2

boiled egg

3

green spring onion

1

to scatter; to cause a shower of; to disperse; to distribute; to resolve (a symptom, condition, etc.); to relieve

1

shio ramen; ramen in pale salty broth

2

to like; to prefer

4

parfait (esp. layered)

1

(body) weight

3

to make (the best) use of; to put to good use; to leverage (skills, attributes, experience, etc.); to restore (a deleted passage; in proofreading)

1

one's share; one's portion

1

half; semi-; half-past; odd number; (arch.) han (unit of land area, approx. 595.8 m^2)

1

serving (of food); helping; chilled soba served on a dish (often on a wicker basket or in a shallow steaming basket) with dipping sauce

1

fork; forkball

7

largish; biggish; on the large side; slightly larger; a little larger

5

spoon; spoon lure

5

restlessly; nervously; uneasily; in a fidget

1

to pretend; to act (as if)

2

steam; vapour; vapor

3

to smell; to smell of; to have a smell

2