slanting; tilted; sloping; distorted (feeling); slanted (e.g. view of the world); bad (mood)
to be temperate in; to refrain; to make notes; to jot down (e.g. phone number); to be in preparation for; to be in waiting for
glass (drinking vessel); glass (material); glasses (eyewear)
to pour (into a vessel); to fill (a cup, bowl, etc.) with; to dish out (food or drink)
else; in addition; besides
(place) near by; (place) close by; (place) right next to; as soon as; right after
to serve; to work for; to attend
to obey respectfully; to humble oneself; to sit straight (upright, respectfully, attentively)
minority (i.e. being under age); minor; underage person
because; as; since; because of that; therefore; accordingly
(one's) exclusive use; private use; dedicated use; use for a particular purpose; exclusive use (of particular products); using only (e.g. a certain brand)
to hand (over); to deliver in person
meeting; rendezvous; meeting for the first time; coming across; confluence
to congratulate; to celebrate
cheers; bottoms-up; toast; drink (in honor or celebration of someone or something); drinking one's glass dry
to go; to move (towards); to move through; to travel across; to go (well, badly, etc.); to proceed; to do (in a particular way)
to receive; to take; to get someone to do something; to have in one's pocket (a fight, match); to contract (a disease); to catch
the world; society; sphere; circle; world-renowned; world-famous
end; ending; close; end of (one's) life; death
mouthful; morsel; gulp; sip; one word; in short
to drink; to swallow; to smoke (tobacco); to swallow up; to engulf; to suppress (one's anger, bitter feelings, etc.); to keep down
plate; dish; serving; helping; kanji radical 108 (at the bottom)
to line up; to set up; to enumerate; to itemize; to be equal (to); to compare well (with)
to start; to begin; to start up (a business, society, etc.); to open (e.g. a store); to start ...; to begin to ...
normal; ordinary; normally; ordinarily; local train; train that stops at every station
French; French food; French cuisine
in turns; in series; in order; by rotation
cooking; cookery; cuisine; dealing with (skillfully); handling (well); managing
to leave; to exit; to leave (on a journey); to depart; to move forward; to come to; to get to
somehow; for some reason; without knowing why
only; just; merely; as much as; to the extent of; enough to
one by one; one after another; successively
to carry; to transport; to come; to go; to use (a brush, chopsticks, etc.); to move
interval; period of time; among; between; good opportunity; chance
minute (unit of time); fun (one tenth of a monme, 5.787 grains)
second (unit of time); arc second
again; once again; yet again
to open (a door, etc.); to unwrap (e.g. parcel, package); to open (for business, etc.); to empty; to remove; to move out; to clear out