Vocabulary list: Hyouka (Kotenbu Series) - Volume 3

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Showing 5051..5100 from 7792 entries

nucleus; backbone; medium-level; mid-level; main body (of troops); crack troops
6
皮かわ
Top 3300
skin; hide; rind; peel; shell; sheath
2
剥むく
Top 14800
to peel; to skin; to pare; to bare (teeth, fangs); to open wide (eyes)
3
chopping (vegetables) into chunks
1
moderate; proper; just right
1
to change color (of leaves in autumn); to turn red; to ripen (and change color); to become sexually aware; to reach puberty
1
to make a cut; to make an incision; to score (food)
1
皿さら
Top 2900
plate; dish; serving; helping; kanji radical 108 (at the bottom)
2
焦こげる
Top 8000
to burn; to scorch; to char; to singe
3
香かおる
Top 16600
to smell sweet; to be fragrant
1
ゴマ
Top 30700
sesame seeds; sesame (Sesamum indicum)
1
to roast; to parch; to toast; to boil down
1
香かおり
Top 2100
aroma; fragrance; scent; smell
5
したたか
Top 15000
tough; stubborn; determined; severely; heavily; hard
1
aromatic (roasted beans, roasted tea, etc.); fragrant (e.g. burning wood); pleasant-smelling; savory-smelling (e.g. barbecued meat); savoury; appetizing
1
final coat (of paint, plaster, varnish, etc.); finish; glazing; adding more of the same (of something negative, e.g. shame)
1
student (esp. a university student)
1
(what) the heck; (why) in the world; one object; one body; one form; one style; one Buddhist image
1
daughter (esp. of someone of high standing); (another's) daughter
1
boiling; seething; becoming heated (e.g. of a debate); excitement; soaring (of prices); shooting up
2
殻から
Top 9200
shell; husk; hull; pod; chaff
1
nimble; quick; agile
2
low flame (cooking); low heat; simmering
1
wife; garnish (esp. one served with sashimi); trimmings; accompaniment; side (remark)
1
soy sauce flavoured with grated wasabi (used for sashimi, etc.)
1
洗あらい
Top 26600
washing; sashimi chilled in iced water
1
to be completely boiled; to be sufficiently boiled
2
long chopsticks (for cooking, serving, etc.)
2
to bail (e.g. water from a boat); to ladle
1
water content; moisture; water vapor (vapour); steam; dropsy; edema
1
茹ゆでる
Top 19300
to boil (something in hot water); to treat with medicinal steam (a swelling, etc.)
1
mouthful; morsel; gulp; sip; one word; in short
1
サイズ
Top 2800
size
2
ぽんぽん
Top 11700
tummy; tumtum; bang-bang; pop-pop; without reservation; unreservedly
1
broth left over after boiling meat, fish, vegetables, etc.; stock
1
avant-garde
1
examiner; judge
3
health; healthy; sound; fit
1
餅もち
Top 14000
mochi; small rice cake made from glutinous rice
8
to get used to; to get familiar with; to get skillful (in doing); to become proficient
1
cookware; cooking utensil
6
present continuous tense; present progressive form; ongoing; (currently) active; currently in progress
1
つらい
Top 2300
painful; bitter; tough; difficult; cruel; harsh
5
recovery; undoing; recall
1
ばってん
Top 44400
cross mark; demerit mark; an X
4
gesture; charades (game)
2
communication
2
formation; establishment; conclusion (e.g. of a deal); reaching (e.g. an agreement); being valid (of a theory, argument, etc.); holding
1
すくう
Top 8400
to scoop; to ladle out; to trip up (e.g. someone's legs)
1
代かわる
Top 2700
to succeed; to relieve; to take the place of; to substitute for; to be exchanged; to change (places with)
3