jpdb beta

robber; mugger; robbery; burglary

1

sincerely; earnestly; wholeheartedly; repeatedly; over and over; again and again

1

trembling slightly; quivering softly; swaying gently; softly; springy

1

urgency; emergency

1

to need; to demand; to take; to require

1

early; soon; quickly; swiftly; rapidly

1

taking a seat; sitting down (in one's seat)

1

eating together; dining together; having a meal together

1

business; task; use; purpose; for the use of ...; used for ...

3

delicacy; dainties

2

heaps; a lot; plenty; with a thud

1

Thailand

2

flounder (esp. the large-tooth flounders of family Paralichthyidae, but also lefteye flounders of family Bothidae); bastard halibut; olive flounder (Paralichthys olivaceus); person who sucks up to superiors; toady

1

blackthroat seaperch (Doederleinia berycoides); rosy seabass

1

white fish; fish with white flesh

1

red; crimson; red-containing colour (e.g. brown, pink, orange); Red (i.e. communist); red light (traffic); red ink (i.e. in finance or proof-reading); (in) the red

1

horse mackerel (Carangidae spp., esp. the Japanese horse mackerel, Trachurus japonicus); jack mackerel; pompano; scad

1

tuna (Thunnus spp.; esp. the Pacific bluefin); dead fish (person who is unresponsive or passive during sex); starfish; body of a person struck by a train; person unconscious due to alcohol

1

skipjack tuna (Katsuwonus pelamis); oceanic bonito; victorfish

1

blueback (any fish with a bluish back, such as the Japanese sardine)

1

octopus; fool; idiot

1

cuttlefish; squid

1

turban shell (any mollusc of the family Turbinidae, esp. the horned turban, Turbo cornutus)

1

abalone; ear shell

1

oyster; oyster shell

1

sharply; harshly; stingingly

1

to be caught (of a wild animal or fish); to be captured; to be able to catch; to be able to win (a title, prize, etc.)

1

marine products

1

a lot; lots; enough; sufficient; enough; too many

2

doubt; question; suspicion; dubiousness

1

to be palatable; to suit one's taste

1

striped jack (Pseudocaranx dentex); white trevally

1

grilling (fish) with salt; broiling with salt; boiling seawater to get salt

1

remaining bony parts (of a fish after filleting); flaw (esp. of a person); fault; rice chaff; rough; crude

1

thin soup of fish or shellfish boiled in seawater

1

sashimi (raw sliced fish, shellfish or crustaceans)

2

ship; boat; tank; tub; counter for boat-shaped containers (e.g. of sashimi)

1

small plate; small dish

1

to divide (into); to split (into); to share; to distribute; to distinguish; to discriminate; to break up (a fight)

1

craftsman; artisan; workman; carpenter

1

being good at cooking; good cook

1

vivid; bright; brilliant; skillful; skilful; adroit

1

area of expertise; (one's) field; (one's) line

1

home cooking

1

store; shop; establishment; restaurant

2

ability; skill; facility

1

to earn (income); to make (money); to score (points, victory); to gain (time); to work hard (at one's job); to labor

1

personality; style; appearance

1

to be the case that

4

(oil painting) canvas

2