cooking stove; burner (gas, electric, etc.); range; cooktop; hob
simple; easy; uncomplicated; brief; quick; light
to make; to produce; to prepare (food); to brew (alcohol); to raise; to grow; to till
cheese; tee (piping); T-joint; cheese (said when taking a photograph)
half-cooked; half-done; soft-boiled; half-ripe; unripe
fried egg; sunny-side up fried egg
heated vegetables; warm vegetables
extra effort; one small touch; small twist
to be added to; to be appended; to join in (e.g. a group of friends); to participate; to increase (e.g. heat); to gain in (e.g. influence)
warm; mild; (pleasantly) hot; considerate; kind; genial
to pass (of time); to elapse
bread; (sweet) pastry; staff of life; one's bread
to soak; to dip; to steep; to moisten; to wet
special; particular; extraordinary; exceptional; especial
to weigh on one's mind; to bother one; to be interested (in); to be curious (about); to feel like (doing); to feel inclined to
unconnected; weakly related; alien; having little prospect of marriage
image (in one's mind); impression; (computer) image; depiction (e.g. of a product); rendition
peculiarity; uniqueness; characteristic
how should I put it?; what shall I say?; well, you know; like
stoic; stoical; self-disciplined; abstemious; Stoic (philosopher)
to speak unanimously; to speak in chorus; to speak in unison; to speak in one voice
this and that; various things
to have a meal; to take a meal
(a) dose; (a) puff; (a) smoke; lull; short rest
itching-to-grab gesture (made with one's hands)
stiff neck; stiff shoulders
to roll; to wheel; to turn over; to tip over; to leave; to buy and sell (quickly for a profit)
lying face down; lying on one's face; placing upside down; placing face down
unworthy; unbecoming; improper
to emit a voice; to emit a sound; to be able to speak
to see through; to see into (someone's heart, mind, etc.); to perceive; to find out; to detect
seeming ...; appearing ...; -ish; like a ...; typical of ...
sword skills; swordsmanship
gap; difference; disparity; discrepancy
to unravel; to untie; to break into small pieces (of fish, meat, etc.); to relax; to ease