Vocabulary list: Risou no Himo Seikatsu - Volume 12

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Showing 6651..6700 from 6882 entries

to bring down (an animal, opponent, etc.); to kill; to shoot dead; to shoot down
1
margin
1
addition; adding; supplement
1
smelling of fish; fishy; degenerate (of a monk); depraved; worldly; mundane
1
material; material properties; quality of material; quality of wood; quality of lumber
1
tea set
2
maple syrup
2
sampling a drink; tasting
1
white porcelain
1
high price
1
to have an itch to; to have a craving for; to have an urge to; to have a desire for; to be eager to; to want to
1
it's no big deal; it's no problem; it's nothing to worry about; safe (and sound); all right
1
liquid
1
状じょう
Top 3400
form; shape; state; condition; letter; correspondence
1
moderate; reserved; modest; temperate; restrained; low-key
1
to one's heart's content; to one's complete satisfaction; as much as one likes; heartily; thoroughly; without restraint
1
souvenir
1
paving (a road); surfacing (with asphalt, concrete, etc.); pavement
1
luggage; baggage; burden; payload (of a packet, cell, etc.)
4
塞ふさぐ
Top 3100
to stop up; to close up; to stand in the way; to obstruct; to occupy; to fill up
1
outrageous; preposterous; scandalous; inexcusable; absurd; execrable
1
to head towards; to direct one's steps to
1
light meal; snack; refreshments
3
gyoza; pot sticker; crescent-shaped pan-fried dumplings stuffed with minced pork and vegetables
2
minced meat; ground meat
1
チーズ
Top 6600
cheese; tee (piping); T-joint; cheese (said when taking a photograph)
2
pickling in salt; food preserved in salt; holding on to (shares, land, etc.) for an extended period until its value increases; leaving unsold; leaving unused
2
キャベツ
Top 14000
cabbage (Brassica oleracea)
2
メニュー
Top 3300
menu; schedule; program; menu
2
載のる
Top 3200
to be placed on; to be set on; to be piled on; to appear (in print); to be mentioned; to be recorded
1
common people; ordinary people; masses
1
popular; well-liked; common; frequent; popular music; pop music
1
to cut and divide; to cut up; to cut into pieces; to distinguish (e.g. facets of a problem); to isolate
1
フォーク
Top 6600
fork; forkball
2
cut end; section; opening; slit
1
あら
Top 900
oh!; ah!; oh no
1
nonchalant air; unruffled air
1
ぱくぱく
Top 15100
repeatedly opening and closing (one's mouth); gasping; flapping (e.g. shoe sole); gaping open and shut; heartily (eating); devouring
1
inside this; in this; in here; among these; of this group; out of these
1
yellow; amber
1
溶とける
Top 2600
to melt; to liquefy; to dissolve (in a liquid); to be soluble (in); to be used up (of money or time); to be wasted
1
to accept; to receive (an application); to (be able to) take (food, medicine, etc.); to bear; to be affected by; to take damage from
1
dairy products
4
habit; (social) custom; practice; convention
1
cooking; food preparation
1
being in charge (of an area of responsibility); being responsible (for a work role, etc.)
2
Vanessa
1
being in dire distress; being hard put to it; being hard pressed (for money); the four and eight kinds of suffering (birth, old age, disease, death, parting from loved ones, meeting disliked ones, not getting what one seeks, pains of the five skandha)
1
係かかり
Top 3600
charge; duty; person in charge; connection; linking
2
to obey respectfully; to humble oneself; to sit straight (upright, respectfully, attentively)
1