Vocabulary list: Isekai Ryouridou - Volume 3

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Showing 5401..5450 from 6817 entries

by all means; at any cost; whether (one is) willing or not; willingly or unwillingly; on no account; by no means
3
light seasoning; mild flavour; bland taste
1
good quality; fine quality; superior quality; high quality
1
Top 1300
to have (e.g. lunch); to take (e.g. vitamins)
4
peculiarity; uniqueness; characteristic
1
neutralization; neutralisation; counteraction
1
とろみ
Top 37800
thickness (of a sauce, soup, etc.); viscosity; thick consistency
2
use; utilization; utilisation; application
1
beef stew
3
chicken and vegetable stew with bechamel sauce or fresh cream
1
to manufacture; to produce; to raise (crops); to invent; to dream up; to create
2
attention; giving one's attention; focusing
1
sourness; acidity
3
ワイン
Top 5500
wine
1
black pepper (Piper nigrum)
1
イタリア
Top 11900
Italy
1
tomato sauce
2
to base something on; to make something the basis
1
original; unique; distinctive; independent; one's own; personal
1
つる
Top 15200
to go with (a companion); to hang out with; to do together
2
Top 1200
shop; store; somebody who sells (something) or works as (something); somebody with a (certain) personality trait; house; roof
2
stew; hodgepodge
2
レシピ
Top 8900
recipe; prescription (medical); how-to guide (e.g. crafts)
1
composite; combined; complex
1
original; unique (e.g. product); signature; exclusive
1
both (people)
1
to overdo; to go too far; to go to excess
1
high flame (cooking); high heat; strong heat
8
to warm oneself; to sun oneself; to warm up; to get warm
2
divide into four pieces; one fourth
2
estimate; guess; direction; bearings; registration mark (printing); approximately
2
わり
Top 2900
substitute; replacement; stand-in; proxy; compensation; exchange
4
once; one time; one round; one game; one bout; one heat
1
boiling; seething; becoming heated (e.g. debate); excitement; soaring (prices); shooting up
1
to remove the scum (from a broth or liquid); to skim (a liquid)
2
ladle; dipper; scoop
2
eight-tenths
1
low flame (cooking); low heat; simmering
6
regulation; adjustment; control
2
to be boiled down; to come to a standstill; to reach an impasse; to approach a conclusion (of a discussion, investigation, etc.)
1
bouillon
1
みっ
Top 2300
three; three years of age
3
conquest; domination; mastery
1
reaching a stopping place; settling down (before the next stage); getting to a point where one can rest; one paragraph
2
door; doorway
1
すず
Top 26300
to cool oneself; to cool off; to enjoy the cool air
1
periodic; regular; routine
1
replenishment; supplementation; supplement; replacement; refilling
2
various foods cooked together; hodgepodge; hotchpotch; mulligan stew
1
also called
1