to hew; to chop up; to mangle; to mince
menu; schedule; program; (computer) menu
tailoring; dressmaking; sewing; making; preparation
simple; easy; uncomplicated; brief; quick; light
standard item; usual thing; (a) classic; basic item (with stable demand); staple goods
to taste; to savor; to appreciate; to enjoy; to experience; to go through
wanted; wished for; in need of; I want (you) to
some; few; somewhat; to a certain extent; (arch.) many; (arch.) a lot
use; application; employment; utilization; utilisation
early morning; early hours; early in the morning
deliberately; carefully; thoroughly; without rushing
on the bone (meat, etc.); unboned; skeletal system; skeleton
rich (in flavor, color, smell, etc.); thick; very likely; highly possible; passionate; hot
dashi (Japanese soup stock made from fish and kelp)
bone; frame; outline; core; backbone; spirit
study; research; investigation
remarkable; striking; obvious
to cease; to stop; to be over
personage; person (deserving of respect)
appropriate; adequate; suitable; fitting; worthy
judgment; judgement; divination; judgement
depending on; as soon as; immediately after; as (e.g. "as one is told", "as one wishes"); whatever (e.g. "whatever is at hand"); order; program
three kinds; three varieties
a little; some; somewhat; amount; quantity; number
will; probably; may; I think; surely; I hope
paste products (incl. sweets, fish paste, etc.); parade float; procession
to train; to teach; to acquire (information); to learn; to stock; to stock up on
image (in one's mind); impression; (computer) image; depiction (e.g. of a product); rendition
as (for); for; in the capacity of
finish; end; completion; result
springy (texture); doughy; elastic