Vocabulary list: Isekai Ryouridou - Volume 16

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Showing 5451..5500 from 6546 entries

to be baked (food); to be printed (photos); to be fired (pottery)
1
to have a tendency to; to be liable to; to have a touch of; to have a smack of
1
two kinds; second-class (e.g. mail)
4
condition; state; health; state (of health); way; manner
3
めん
Top 15200
noodles; (arch.) flour
7
being in dire distress; being hard put to it; the four and eight kinds of suffering
1
うどん
Top 11800
udon; thick Japanese wheat noodles
3
to build up; to complete; to construct; to make up; to fabricate; to invent
1
grounding (in a skill or subject); knowledge; training; achievements; attainments; accomplishments
1
もっとも
Top 1900
but then; although; though; reasonable; natural; just
3
how; in what way; by what means
1
friend; acquaintance
1
junior high school; middle school; lower secondary school
1
period; epoch; the times; those days; oldness; ancientness
2
child who has returned to Japan after living abroad; returnee child; (Japanese) person who lived abroad during (part of) their childhood
1
classmate
1
South America
1
noodles; vermicelli
3
ramen restaurant; noodle restaurant
1
at a disadvantage; in an unfavourable position; having poor prospects; standing little chance
1
はし
Top 5100
chopsticks
5
self-taught method; one's own way; one's own style
1
to throw away
1
つゆ
Top 29800
juice; sap; soup; broth; (dipping) sauce
1
chugging (a glassful of) a drink in one go
1
to (happen to) see; to notice; to catch sight of
3
ステップ
Top 7900
step (of a staircase, etc.); running board (of a bus, train); step (movement); pace; (dance) step; step (in a process)
1
cut; notch; raid; attack
1
substitute
1
to take root; to strike
1
planning; scheming; maneuvering; manoeuvring
1
つか
Top 1900
to seize; to catch; to obtain; to acquire; to understand; to grasp
1
そこそこ
Top 3600
reasonably; fairly; hurriedly; in a rush; approximately; about
1
to knead thoroughly; to work up; to concoct; to make up
1
a few hours
1
to put to bed; to lay down lengthwise; to put a thing on its side; to set something aside unused; to let lie idle; to ferment
1
flour; powder (for polishing, dusting, etc.)
2
flat; even; level; plain (speech, etc.); simple
2
べたつ
Top 44600
to be sticky; to be close together
1
fresh pasta
2
dryness; aridity; drying (e.g. clothes); insipidity
1
cream sauce
3
キャベツ
Top 13900
cabbage (Brassica oleracea)
1
thick slice
1
nutmeg
1
pulverized; pulverised; powder(ed)
1
to sprinkle over (e.g. salt, pepper, etc. on food)
1
dairy products
2
numerous; many
1
メニュー
Top 3800
menu; schedule; program; (computer) menu
3