wasabi (Wasabia japonica); Japanese horseradish; horseradish (or any blend of wasabi and horseradish)
green beefsteak plant; green perilla
Japanese pepper (species of Sichuan pepper, Zanthoxylum piperitum); Japanese prickly ash
preserved food boiled in sweetened soy sauce
at present; currently; so far; for now; for the time being
diminutive; dwarfish; pygmy; narrow (e.g. thinking); small
body; physique; build; stature
wooden hammer; wooden mallet
depiction; description; portrayal
kitchen knife; (arch.) cooking; (arch.) food
cut; slice (meat, fish); fillet
one round; one tour; one circuit; one patrol
expressing one's mind; speaking out
indiscretion; imprudence; rudeness; misbehavior; misconduct; misdeed
to bring out (the effect of); to put to good use; to make use of (e.g. threats); to use (tact, wit, etc.); to exercise; to display
to jump up; to leap up; to spring up
to spill; to drop; to grumble (about); to complain (of); to let (one's feelings) show
charm; fascination; to charm; to fascinate; to captivate
to draw (something) toward one; to pull toward one; to pull closer; to attract; to draw; to entice
to rebound; to recoil; to splash; to have a repercussion; to have a reciprocal effect
kuruma prawn (Marsupenaeus japonicus); kuruma shrimp; Japanese tiger prawn
bursting with youth and energy (esp. young woman); vivaciously young; (fish) jumping around energetically (e.g. when caught in a net); bursting (e.g. seams); tight; splattering (e.g. cooking oil)
sashimi (raw sliced fish, shellfish or crustaceans)
cut end; section; opening; point of view; (different) perspective; new approach
enjoyment; pleasure; amusement; anticipation; looking forward to; something to look forward to
the number of people; many people; a large number of people
want to ... do something; would like to ...
middle-aged man; Buddhist priest
chopping board; cutting board; flat chest; tiny breasts
five (long cylindrical things)
chirashi; chirashizushi; sushi rice in a box or bowl with a variety of ingredients sprinkled on top
leaflet; flyer; scattering; sushi rice in a box or bowl with a variety of ingredients sprinkled on top; writing in an irregular hand
living flesh; flesh and blood; living (human); raw (flesh, esp. fish)
skipjack tuna (Katsuwonus pelamis); oceanic bonito; victorfish
egg white; white-fleshed fish (e.g. tai, hirame, karei); white meat; sapwood