feces (esp. animal); excrement; dung
to lower one's voice; to speak more softly
to fight (with); to cross swords; to compete (with); to argue (with); to have an argument; to have a dispute
to get tired of waiting; to grow impatient
judgment; judgement; discernment
by (means of); by doing; due to; via; through
to make round; to roll up; to seduce; to cajole; to round off (a fraction); to shave (one's head)
spine; backbone; spinal column
comment; criticism; critique; review
uninterested (in); having no interest (in)
to kick (hard); to send flying with a kick; to kick away; to reject flatly; to refuse outright; to turn down
to slide into; to slip into
tail lamp; taillight; rear light
simply put; putting it simply; in short
udon; thick Japanese wheat noodles
porcelain bowl; donburi; bowl of meat, fish, etc. served over rice; front pocket in a haragake
to weaken; to grow weak; to be downcast; to be dejected; to be troubled; to be at a loss
to feel nostalgic for the past; to look back fondly on the old days; to yearn for days gone by
without eating or drinking
to be able to eat; to be able to swallow
rice topped with raw egg (often seasoned with soy sauce)
soy sauce; soya sauce; shoyu
ginger (Zingiber officinale)
to endeavor (to do); to endeavour; to try hard; to work hard; to strive; to make an effort
article; item; thing; goods; wares
when it comes to ...; if one were to speak of ...; by ... you mean ...; when you say ... you mean that ...; whenever ...; if it's ... then (without fail)
eager; earnest; ardent; OFF (on switch)
breathing of a sleeping person
light; glow; (a) light; lights; proof (of innocence)
to happen to meet; to come across; to run into; to bump into
lost article; thing left behind; leaving something behind; forgetting something
to be tired of; to be sick of; to get fed up with
to give an answer; to find an answer to a question; to work out a solution
very small fraction (of); very small proportion; very small part; tiny bit
deadlock; stalemate; impasse; dead end
last-minute cramming; overnight cramming; (vegetables) pickled just overnight