Vocabulary list: Kamisamatachi no Oisemairi - Volume 1

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Showing 2651..2700 from 4486 entries

まった
Top 7700
complete; whole; perfect; safe
2
うま
Top 29800
good flavor (flavour); good taste; umami (fifth category of taste in food); skill; cleverness; profit
1
condensation (of ideas, emotions, etc.); condensation (of a vapour or gas)
1
courtyard; quadrangle; middle court
1
あじ
Top 1100
flavor; flavour; charm; appeal; experience; taste (e.g. of victory)
1
proficient; skillful; enjoying; satisfaction; satiation
4
ひととき
Top 15100
a (short) time; a while; one time (in the past); a period; (arch.) two-hour period
1
one day; all day (long); throughout the day; first day of the month
6
profound; deep
1
since then
1
なら
Top 3000
to take lessons in; to be taught; to learn (from a teacher); to study (under a teacher); to get training in
1
Herculean task; next-to-impossible undertaking
1
ceramic
1
てつ
Top 2200
iron (Fe); strong and hard (as iron); railway; railway enthusiast
2
やたら
Top 3500
indiscriminately; blindly; at random; indiscriminate; random; excessive
4
genuine article; real thing; real deal
6
principle; theory; fundamental truth
1
ごとに
Top 2600
one by one; each; every; at intervals of
1
craftsman; artisan; tradesman; worker; workman
1
far away; far off; nowhere near; far cry
1
one more; another; the other; not quite; not very good; lacking
1
to accept (e.g. an explanation); to be satisfied (with); to assent (to)
1
Top 500
to cut; to cut through; to sever (connections, ties); to turn off (e.g. the light); to terminate (e.g. a conversation); to hang up (the phone); to punch (a ticket)
11
そうだね
Top 1600
sure; yeah; I know
2
skillful; skilful; delicious; appetizing; fortunate; splendid
3
to speak frankly; to put things bluntly
2
カレー
Top 4600
curry (esp. Japanese curry); rice and curry
4
astonished; shocked; amazed; astounded; aghast
1
to stare in wonder; to be amazed
2
ほね
Top 2100
bone; frame; outline; core; backbone; spirit
4
ハード
Top 11900
hard; tough; hardware; hard disk
1
three flat objects (sheets of paper, pieces of cloth, etc.); cutting a fish into two boneless fillets and a piece with the skeleton
1
Top 2400
to take down; to bring down; to drop off (a passenger); to let off; to withdraw (money); to use for the first time; to wear for the first time
4
kombu (usu. Saccharina japonica); konbu; kelp; any edible species from the family Laminariaceae
1
Top 4100
to tie; to fasten; to wear (necktie, belt); to put on; to total; to sum; to be strict with
1
to glare at; to scowl at
4
to seek knowledge; to ask for instruction
1
おぼろげ
Top 13800
vague; faint; dim; indistinct; hazy; blurry
1
Top 4700
tail (animal, kite, comet, etc.); tail end; slope at the foot of a mountain
1
very thin; flimsy; cheap; shallow
1
half the body; half length
4
はがれ
Top 30300
to come unstuck from; to peel off; to come off
1
simultaneous; concurrent; same time; synchronous; together
2
daimyo (Japanese feudal lord)
2
おろし
Top 42400
dropping; unloading; grated vegetables, fruit, etc.; grater; using new tools (or clothes, etc.); new tools (or clothes, etc.)
2
Top 10900
to chip (off); to shave (off); to slice (off); to dampen (e.g. enthusiasm); to discourage; to weaken
2
Top 1300
to have (e.g. lunch); to take (e.g. vitamins)
1
method; process; manner; way; means; technique
2
luxury; extravagance; to live in luxury; to indulge oneself; lavish (use of something); abundant
2
さば
Top 12300
to handle well; to handle deftly; to deal with; to manage; to prepare (meat or fish) for cooking; to dress (meat, etc.)
3