jpdb beta

round; circular; curved; smooth; harmonious; calm

6

to put (into); to put away (in); to include (in an anthology, catalogue, etc.); to contain; to achieve (results, success, etc.); to obtain; to pay (fees, taxes, etc.)

1

tradition; folklore; legend; (verbal) message; word (from someone)

1

circle; entirety; whole; money; dough; enclosure inside a castle's walls; soft-shelled turtle

1

Japanese mustard spinach (Brassica rapa var. perviridis)

1

thick (of a liquid); muddy; gooey

1

to melt into; to dissolve into; to merge into; to blend into (surroundings); to fit in; to adapt to

2

to intertwine; to become entangled; to get tangled (together); to become intertwined (of matters, interests, etc.); to become connected; to become linked

1

rich (flavor, color, etc.); strong (e.g. odor); probable; (very) likely; passionate; sensuous

1

to shift one's attention to; to shift one's focus on

1

local specialty; special product (of a region)

1

coloring; colouring; color scheme; colour scheme; (touch of) colour; embellishment

1

Niigata (city, prefecture)

1

Shinshū (alt. name of former Shinano province)

1

Hiroshima (city, prefecture)

2

flying fish (esp. the Japanese flying fish, Cheilopogon agoo)

1

Sendai (city in Miyagi)

1

goby (fish); yellowfin goby (Acanthogobius flavimanus)

1

so far as

1

to meet (someone of higher status); (arch.) to be recognized (esp. by someone of higher status); (arch.) to be visible; (arch.) to be seen

2

Kagawa (prefecture)

1

mayonnaise lover

1

all companies; each company

2

colourful; colorful; multicoloured; various; varied; variegated

1

to put on the market; to put out for sale; to put on sale; to become popular

3

to lose one's way; to get lost; to waver; to hesitate; to be captivated (by); to be infatuated (with)

1

(on a) closer look; closer scrutiny; second look

1

cholesterol

2

cut; cutting; omission; cutting; haircut; (continuous) shot (in a film or TV show); illustration (in a book, newspaper, etc.)

1

separation; partition; detachment; segregation; isolation

3

liquid state

3

emulsification

2

semisolid

2

vegetable fats and oils

2

egg yolk

3

white of an egg; albumen

3

brewed vinegar

1

citrus; citrus fruit

11

fruit juice

21

protein hydrolysate; hydrolyzed protein

1

honey

2

table salt

2

spice; spices; condiment

7

extract (from)

1

weight

1

adjustment; regulation; coordination; reconciliation; tuning; fixing

2

pure rice vinegar

1

characteristic; (distinctive) feature; peculiarity; spot color; spot colour

2

type; kind; type (of person); (ideal) type; typewriter; typing (on a typewriter)

2

cheese; tee (piping); T-joint; cheese (said when taking a photograph)

7