Vocabulary list: Onigiri to Omusubi, Pasta to Spaghetti wa Dou Chigau? Chigai ga Wakaru Tabemono Unchiku Jiten

If you log in you can add this vocabulary list as a deck and use our built-in spaced repetition system to learn all of the vocabulary and kanji contained within!

Sort by

Showing 2951..3000 from 4660 entries

spinach (Spinacia oleracea)
1
structure of an artwork; pictorial design; pictures inserted in a book
2
to peel; to skin; to pare
1
change of color; change of colour; fading; discoloration; discolouration
3
coagulation; freezing; solidification
2
to drop; to lose; to clean off (dirt, makeup, paint, etc.); to remove (e.g. stains or facial hair); to lose (a match); to reject (an applicant); to lower (e.g. shoulders or voice)
3
どれ
Top 700
which (of three or more); well; now; c'mon
1
to remove; to deinstall; to take away; to set apart
11
抜ぬく
Top 1300
to pull out; to draw out; to omit; to leave out; to do to the end; to do thoroughly; to let out (e.g. air from a tyre)
5
vinegar diluted with water
1
rice bran
1
to remove the scum (from a broth or liquid); to skim (a liquid)
2
除のぞく
Top 2500
to remove; to get rid of; to exclude; to except; to kill (a traitor, opponent, etc.)
6
浮うかぶ
Top 1100
to float; to be suspended; to rise to the surface; to appear; to come to mind; to have inspiration
1
ladle; tadpole; musical note
1
すくう
Top 8400
to scoop; to ladle out; to trip up (e.g. someone's legs)
1
removal; getting rid of
1
prior; beforehand; in advance; before the fact; ex ante
1
to parboil; to scald
8
somehow; for some reason (or other); without knowing why
2
to go by; to go past; to run (between; of a rail service, bus route, etc.); to operate (between); to go indoors; to go into a room; to penetrate
1
short time
1
preliminary arrangements; preparation; spadework; pre-cooking
1
boiling water
4
soaking (fabric) in lukewarm water (to soften and remove starch); desizing; moistening with steam; blanching (food); parboiling
2
to parboil; to scald
2
くぐる
Top 4900
to go under; to pass under; to dive (into or under the water); to evade; to get around; to survive
1
to boil well; to stew; to simmer (for a long time); to cook (various ingredients) together
8
the more I think about it; the more one thinks about it
1
to be boiled down; to come to a standstill; to reach an impasse; to approach a conclusion (of a discussion, investigation, etc.)
1
dish of vegetables, konnyaku, etc. simmered in soy sauce and water until the liquid is almost gone
1
variation
3
long time; several hours; long spell
4
low flame (cooking); low heat; simmering
2
light seasoning; mild flavour; bland taste
1
with a rattling sound; with a (gentle) clinking sound; rapping (on a door); (cooking) at a simmer; (boiling) gently; (bubbling) lightly
1
下さがる
Top 1200
to come down; to go down; to hang; to dangle; to move back; to step back; to deteriorate
1
内うち
Top 1600
inside; within; while (e.g. one is young); during; among; amongst; in (secret, chaos, poverty, etc.)
1
principle; theory; fundamental truth
1
活いかす
Top 6900
to make (the best) use of; to put to good use; to leverage (skills, attributes, experience, etc.); to restore (a deleted passage; in proofreading)
2
taro (Colocasia esculenta); dasheen; eddo
2
food boiled in sugar syrup
1
じっくり
Top 3300
(slowly and) carefully; without haste; thoroughly; deliberately; closely; meticulously
1
to ooze (out); to seep
1
root vegetable
1
いったん
Top 2600
once; for a short time; briefly; (arch.) one morning
1
なじむ
Top 10200
to become familiar with; to get used to; to become accustomed to; to come to fit; to go (well) with; to suit
1
marine plant; seagrass; seaweed
8
recollection; retrospection; reflection; reminiscence
3
いつも
Top 200
always; all the time; never; usual; regular
1