to assemble everything together; to do something as a group
just as; right after; in the act of; as soon as; at that moment
(being in) the red; deficit; red letter; red writing; corrections (by a teacher or proofreader) written in red
storehouse; warehouse; godown
sometimes; occasionally; at times; seasonal; of the season; appropriate (for the season or occasion)
consumption; expenditure; spending
model; prototype; archetype; (sewing) pattern
sign; indication; omen; symptom
The String Cheese Incident
regular customer; regular patron; regular visitor; constant companion
cheese; tee (piping); T-joint; cheese (said when taking a photograph)
day (as in holiday); daytime
new ground (science, art, etc.); new front; new scope; frontier
French; French food; French cuisine
French food; French cooking; French cuisine
to uncover; to solve; to reveal
popular person; favorite; favourite
cooking; cookery; cuisine; dealing with (skillfully); handling (well); managing
indeed; really; truly; very much
to move (house); to change residence
cookery school; cooking school; culinary school; culinary academy
cordon bleu; dish of veal or ham with Swiss cheese; high-class cooking; prize-winning chef
cooking expert; culinary researcher
Baeck; Bech; Beck; Becque; Bek; Boeckh
learning; acquisition (of a skill, knowledge, etc.)
cooking program; cookery show
to put on a bold front; to act big; to be unyielding; to act formally; to act stiffly
series; sequence; keiretsu (group); conglomeration of businesses linked by cross-shareholdings; affiliated; subsidiary
The Culinary Institute of America
to prosper; to flourish; to thrive
Legion of Honour; highest order of merit in France
parting (of people); separation; farewell; breakup