tempura; deep-fried fish and vegetables in a light batter
wheat gluten (usu. steamed or baked)
candy made from wheat gluten; wheat-gluten snack
wheat gluten (usu. steamed or baked)
nama-fu; wheat gluten mixed with rice flour and steamed in large blocks
pink fish floss; fish that has been finely shredded, seasoned and colored pink
yaki-fu (baked wheat gluten) cut in ring-shaped slices (Niigata specialty)
fish floss; finely shredded and seasoned fish
nama-fu (steamed wheat gluten) mixed with chestnuts
wheat gluten (usu. steamed or baked)
flour paste cake in the form of a tube
tempura made with egg yolk in the batter (hence golden colored); gold plate
yaki-fu; wheat gluten leavened with baking powder and baked into long bread-like sticks