wheat; barley; oat (oats)
buckwheat (Fagopyrum esculentum); soba; Japanese buckwheat noodles
light brown; golden brown; tan
wheat field; barley field; cornfield
wheat straw; barley straw
wheat straw; barley straw
soba noodles eaten at night on New Year's Eve
wheat straw; barley straw
soba water; water left in the pot after one has boiled soba
darnel (Lolium temulentum)
soba stall with a stand-up counter only; standing soba noodle restaurant; stand-up soba noodle bar
zaru soba (soba served on a bamboo draining basket with dipping sauce)
rice field used to grow wheat
naked barley (Hordeum vulgare var. nudum)
shōchū distilled from barley
soba; Japanese buckwheat noodles
thin udon noodles (served chilled)
wheat sheaf; stacked wheat
wild oat (Avena fatua); wild oats; oat (Avena sativa); oats
soba made from freshly harvested buckwheat
soba made with only buckwheat flour
thin udon noodles (served chilled)
wild oat (Avena fatua); wild oats; oat (Avena sativa); oats
buckwheat dumpling; buckwheat mash; buckwheat dough ball
Namamugi Incident (August 1862); Kanagawa Incident; Richardson Affair
soba in hot broth; soba without any trimmings
ground barley; cracked barley
wort (beer before yeast is added); sweet wort
parched-barley flour; ground-barley flour
soba made with two parts wheat flour to eight parts buckwheat flour
soba; Japanese buckwheat noodles
adlay (Coix lacryma-jobi var. ma-yuen); Job's tears; coixseed; tear grass; adlai
chilled soba served on a dish (often on a wicker basket or in a shallow steaming basket) with dipping sauce
pink (any flower of genus Dianthus, esp. the fringed pink, Dianthus superbus); (arch.) lovable, caressable girl
yakisoba; fried noodles, usu. with vegetables and meat
parched-barley flour; ground-barley flour
chilled soba served on a dish (often on a wicker basket or in a shallow steaming basket) with dipping sauce
rolled barley; rolled oats
ground barley; cracked barley
adlay (Coix lacryma-jobi var. ma-yuen); Job's tears; coixseed; tear grass; adlai
parched-barley flour; ground-barley flour
unpolished wheat or barley
soba noodles eaten at night on New Year's Eve
soba eaten at the end of the month (esp. at the end of the year)
yabu soba; green-colored soba made from buckwheat flour milled with green buckwheat berry chaff
durum wheat (Triticum durum, Triticum turgidum durum)
soba in hot broth; soba without any trimmings
zaru soba (soba served on a bamboo draining basket with dipping sauce)
soba given to one's new neighbors after moving in
field of grain (not rice)
Chinese noodles (esp. ramen)
soba eaten at the end of the month (esp. at the end of the year)
rolled barley; rolled oats
100% buckwheat soba; soba made from buckwheat flour only, without the addition of wheat flour
ergot fungus (Claviceps purpurea)
zaru soba (soba served on a bamboo draining basket with dipping sauce)
ambulatory evening vendor of noodles (or the noodles themselves)
soba with broth poured over it
wild oat (Avena fatua); wild oats; oat (Avena sativa); oats
freckles; buckwheat chaff
red gurnard (Chelidonichthys spinosus); gurnet; sea robin
sty (on the eyelid); hordeolum
naked barley (Hordeum vulgare var. nudum)
buckwheat dumpling; buckwheat mash; buckwheat dough ball
yakisoba; fried noodles, usu. with vegetables and meat
instant yakisoba in a cup
soba in hot broth; soba without any trimmings
soba noodles in broth served continuously so that the guest or customer never has an empty bowl
soba stall with a stand-up counter only; standing soba noodle restaurant; stand-up soba noodle bar
buckwheat dumpling; buckwheat mash; buckwheat dough ball
buckwheat dumpling; buckwheat mash; buckwheat dough ball
chilled soba served on a dish (often on a wicker basket or in a shallow steaming basket) with dipping sauce
yabu soba; green-colored soba made from buckwheat flour milled with green buckwheat berry chaff
soba and rice cooked together along with meat, vegetables, etc. on a metal plate
soba in hot broth, topped with a salty-sweet dried herring
rolled barley; rolled oats
soba with various vegetables, seafood, and meat
ground barley; cracked barley
ground barley; cracked barley
ground barley; cracked barley
soba with broth poured over it
soba with broth poured over it
ambulatory evening vendor of noodles (or the noodles themselves)
Okinawa soba (thick noodles served in a pork soup)
warm soba noodles (esp. for dipping, either served after being boiled, or cooled and then rewarmed)
warm soba noodles (esp. for dipping, either served after being boiled, or cooled and then rewarmed)
wheat bulb; wheat grain light bulb
wort filtration; lautering; sparging
wort filtration; lautering; sparging
threshing floor; place for threshing wheat
green barley; barley grass
emmer wheat (Triticum dicoccum)
Pungtungia herzi (species of cyprinid)
soba in soup with slices of boiled fish paste, shiitake mushrooms, greens, seaweed, etc.
soba in soup with slices of boiled fish paste, shiitake mushrooms, greens, seaweed, etc.
Bulbophyllum inconspicuum (species of orchid)
Italian rye-grass (Lolium multiflorum); annual ryegrass; Australian ryegrass; short rotation ryegrass; Westerwolds ryegrass; darnel
perennial rye-grass (Lolium perenne); English ryegrass; winter ryegrass