sushi; range of dishes made with vinegared rice combined with fish, vegetables, egg, etc.
sushi shop; sushi restaurant; sushi bar
jam-packed; packed in like sardines
nigirizushi; hand-pressed vinegared rice topped with seafood
flat-bottomed wooden bowl for preparing sushi rice; flat-bottomed wooden bowl or platter for presenting a selection of sushi
chirashi; chirashizushi; sushi rice in a box or bowl with a variety of ingredients sprinkled on top
oshizushi; sushi rice and other ingredients pressed in box or mould (mold)
inarizushi; sushi wrapped in fried tofu
sushi rice mixed with various ingredients (vegetables, fish, etc.)
narezushi; fermented sushi (pickled in brine rather than vinegar), precursor of modern sushi
jam-packed; packed in like sardines
funazushi; old-style fermented crucian carp sushi
Kansai-style sushi (esp. pressed sushi, such as battera)
chirashi; chirashizushi; sushi rice in a box or bowl with a variety of ingredients sprinkled on top
oshizushi; sushi rice and other ingredients pressed in box or mould (mold)
sushi wrapped in persimmon leaf
narezushi; fermented sushi (pickled in brine rather than vinegar), precursor of modern sushi
makizushi; rolled sushi; sushi roll; vinegared rice and fillings rolled in nori or a thin omelette
whole fish stuffed with sushi rice
conveyor belt sushi; sushi-go-round; sushi train; kaiten-zushi
inarizushi; sushi wrapped in fried tofu
makizushi; rolled sushi; sushi roll; vinegared rice and fillings rolled in nori or a thin omelette
nigirizushi; hand-pressed vinegared rice topped with seafood
nigirizushi; hand-pressed vinegared rice topped with seafood
hand-rolled sushi (usu. cone-shaped)
hand-rolled sushi (usu. cone-shaped)
Edo-style sushi (usu. nigirizushi)
rice seasoned with vinegar, sugar and salt, used for preparing sushi; sushi rice
gomokuzushi wrapped in a thin layer of fried egg
narezushi; fermented sushi (pickled in brine rather than vinegar), precursor of modern sushi
narezushi; fermented sushi (pickled in brine rather than vinegar), precursor of modern sushi
seasoned vinegar used for preparing sushi rice
futomaki; thick roll of makizushi
oshizushi; sushi rice and other ingredients pressed in box or mould (mold)
type of sushi with vinegared fish and rice lightly pressed overnight
type of sushi with a variety of ingredients sprinkled on the rice
tekone sushi; marinated red fish mixed with vinegared rice
sweetfish sushi; ayu sushi; belly of sweetfish salted, pickled and served on rice
rice ball wrapped in pickled leaf mustard greens
narezushi of amberjack and turnip (Kanazawa speciality)
makizushi comprising mackerel fillet marinated in salt and vinegar, wrapped in rice and covered in shredded kombu
makizushi comprising mackerel fillet marinated in salt and vinegar, wrapped in rice and covered in shredded kombu
fermented sushi made with sake instead of vinegar (speciality of Kagoshima)
kimizushi; sushi with egg yolk instead of rice