sushi; range of dishes made with vinegared rice combined with fish, vegetables, egg, etc.
funazushi; old-style fermented crucian carp sushi
Edo-style sushi (usu. nigirizushi)
rice seasoned with vinegar, sugar and salt, used for preparing sushi; sushi rice
type of sushi with vinegared fish and rice lightly pressed overnight
popular type of sushi bento, differing by regions; brand of sushi bento
rice ball wrapped in pickled leaf mustard greens