red bean paste; red bean jam; kudzu sauce; filling (of a dumpling, etc.); filling; stuffing
red bean paste; red bean jam; filling (e.g. of a manjū); stuffing; padding
food covered in a thick starchy sauce (usu. made of kudzu or katakuriko flour)
white bean jam; sweet white bean paste
strained bean paste; smooth anko; fine-grained sweet bean paste
coarse anko; coarse sweet red bean paste
mixture of bean jam, boiled beans, agar cubes, fruit pieces and syrup
mochi rice cake with red bean jam filling; mochi rice cake covered in red bean jam; mochi rice cake
anpan; bread roll filled with red bean paste
red bean paste; red bean jam; filling (e.g. of a manjū); stuffing; padding
food covered in a thick starchy sauce (usu. made of kudzu or katakuriko flour)
mochi wrapped with sweet bean jam
mochi wrapped with sweet bean jam
sweet brownish-green paste made from green peas
strained bean paste; smooth anko; fine-grained sweet bean paste
sweet adzuki bean paste made of a mixture of mashed and whole beans
sweet brownish-green paste made from green peas
doughnut filled with red bean paste
sweet paste of white beans and miso
strained bean paste; smooth anko; fine-grained sweet bean paste
chestnut white bean paste; chestnut red bean paste
powdered bean paste; dried bean paste
steamed bun with sesame oil and anko filling
slightly crushed sweetened red-bean paste
mochi wrapped with sweet bean jam
mochi wrapped with sweet bean jam
mochi wrapped with sweet bean jam
doughnut filled with red bean paste
sweet brownish-green paste made from green peas
chestnut white bean paste; chestnut red bean paste
sweet paste of white beans and miso
powdered bean paste; dried bean paste
powdered bean paste; dried bean paste
slightly crushed sweetened red-bean paste
tortoiseshell sauce; thickened sauce of dashi, soy, mirin, etc.
tortoiseshell sauce; thickened sauce of dashi, soy, mirin, etc.
udon in soup thickened with (powdered) kudzu
udon in soup thickened with (powdered) kudzu