(hard) candy; toffee; rice-sugar; sugar made from the starch of rice, potatoes, etc.; amber; yellowish-brown
candy fashioned in human and animal forms; deceptive appearance; all show; empty suit
mizuame; glucose syrup; starch syrup; corn syrup
carrot and stick; (lit.) candy and whip
candied apple; toffee apple
cotton candy; fairy floss; candy floss
throat lozenge; cough drop
candy-coated fruit (usu. a plum) on a stick
Kintarō candy; Kintarō-ame; hard stick-shaped candy made so that the face of folk hero Kintarō appears when it is sliced; something (or someone) lacking originality; something lacking in variety; cookie-cutter design (look, approach, etc.)
hard candy; candy suckers molded on a griddle; (lit.) tortoise-shell candy
candied apple; toffee apple
red and white candy stick sold at children's festivals
salty candy; salty caramel
candy vendor (esp. an Edo-period candy vendor who sold candy while walking around playing the flute or another musical instrument); candy vender
carrot and stick; (lit.) candy and whip
throat lozenge; cough drop
hard candy; candy suckers molded on a griddle; (lit.) tortoise-shell candy
candy stick; stick candy; candy on a stick (e.g. lollipop); cylindrical candy
thick malt syrup poured into boiling water and sprinkled with cinnamon (used as a refreshing summer drink)
candy-coated strawberry on a stick
chilled syrup; soft drink of malt syrup mixed with boiling water, ginger juice, grated ginger, sometimes sprinkled with cinnamon (used as a refreshing summer drink, similar to ginger ale)
candy-coated strawberry on a stick
candy-coated strawberry on a stick
butter candy (Hokkaido specialty)
food boiled in sugared broth
sweet rice jelly; (whitish) rice candy
throat lozenge; cough drop
sweet rice jelly; (whitish) rice candy
candy-coated grapes on a stick
pond skater (any insect of family Gerridae); water strider
candy vendor (esp. an Edo-period candy vendor who sold candy while walking around playing the flute or another musical instrument); candy vender
sweet rice jelly; (whitish) rice candy
gyūhi-ame; soft Japanese confectionery made with rice flour, somewhat similar to Turkish delight
residue left after making starch syrup
residue left after making starch syrup
confection (e.g. candy, mochi); sweet
powdered mizuame; corn syrup solids; powdered corn syrup