to create (an atmosphere, feeling, etc.); to produce; to engender
to brew (sake, etc.); to cause; to bring on; to bring about
brewing; fermenting; arousing; causing; creating
to create (an atmosphere, feeling, etc.); to produce; to engender
to arouse criticism; to provoke; to cause a controversy; to give rise to hostile comment
top-quality sake brewed from rice grains milled to 50% of weight or less
ginjō sake; high-quality sake brewed by low temperature fermentation from white rice milled to 60%
ginjō sake; high-quality sake brewed by low temperature fermentation from white rice milled to 60%
pure brew (e.g. sake, soy sauce)
trust building; confidence building
sake brewed without addition of saccharides and no more than 120 litres of seed alcohol per tonne
distilled alcohol (sometimes added in the production of sake)
ginjō sake with no added alcohol
confidence-building measures; CBM
famous winery; famous brewery
fermented seasoning (e.g. mirin, cooking sake, miso)
zōjōshu; sake with added distilled alcohol, sweeteners, flavorings, etc.