to create (an atmosphere, feeling, etc.); to produce; to engender
to brew (sake, etc.); to cause; to bring on; to bring about
brewing; fermenting; arousing; causing; creating
to cause controversy; to be controversial; to arouse criticism; to raise a storm; to cause a stir
to create (an atmosphere, feeling, etc.); to produce; to engender
top-quality sake brewed from rice grains milled to 50% of weight or less
trust building; confidence building
ginjō sake; high-quality sake brewed by low temperature fermentation from white rice milled to 60%
ginjō sake; high-quality sake brewed by low temperature fermentation from white rice milled to 60%
confidence-building measures; CBM
pure brew (e.g. sake, soy sauce)
brewing; fermenting; arousing; causing; creating
distilled alcohol (esp. that used in some sakes and liqueurs); brewer's alcohol; jōzō alcohol
sake brewed without addition of saccharides and no more than 120 litres of seed alcohol per tonne
ginjō sake with no added alcohol; junmai ginjō sake
famous winery; famous brewery
fermented seasoning (e.g. mirin, cooking sake, miso)
zōjōshu; sake with added distilled alcohol, sweeteners, flavorings, etc.
fast brewing (of sake, miso, etc.)