confections; sweets; candy; cake
confectionery; sweets; candy; cake
wagashi; traditional Japanese confectionery
cake served with tea; teacake
candy; sweet; confectionary
baked sweet goods (e.g. Danish pastry, melon bread); sweet pastry; sweet bread
cotton candy; fairy floss; candy floss
snack food (esp. potato chips, popcorn, etc.); munchie
Japanese-style confectionary store
confectionery shop; candy store; sweet shop
ice cream; flavoured ice; sherbet
confectioner; confectionery; candy store
(arch.) fruit; counter for fruit
excellent sweet; confection of an established name
tea and cakes; refreshments
fresh Japanese sweets (usu. containing red bean paste); fresh Western sweets (usu. containing cream or fruit, e.g. sponge cake, pie)
dried candies; dried confectionary; cookies
confections; sweets; candy; cake
candy made from wheat gluten; wheat-gluten snack
Japanese-style confectionary store
candy made from wheat gluten; wheat-gluten snack
small bag of snack food (cookies, potato chips, etc.)
confections adopted from Portugal, Spain, etc. during the Muromachi period and since Japanized
chilled sweets; ices; ice cream
high-grade Japanese fresh confections (usu. colorful sculpted mochi in seasonal designs around bean paste)
sweets; sweetmeats; confectionary; candy
traditional Kyoto-style confectionery (often used in tea ceremony)
Japanese sweet eaten with koicha
steamed confection (e.g. manjū, uirō, steamed yōkan); steamed cake
Japanese sweets made of bean paste
deep-fried Chinese pastry (sweetened with jiaogulan)
excellent sweet; confection of an established name
dried candies; dried confectionary; cookies
steamed confection (e.g. manjū, uirō, steamed yōkan); steamed cake
refreshments (implied to be low-grade)
local sweets (sold as a souvenir)
Japanese confectionery store (orig. one of high standing, supplying the imperial court, etc.); Japanese confectionery maker
semiperishable sweets; half-dry confectionery
fresh Western sweets (usu. containing cream or fruit, e.g. sponge cake, pie)
milk-based candy; sweet made with milk
sweets for offering at the Dolls' Festival
candy made from wheat gluten; wheat-gluten snack
five fruits (peach, Japanese plum, apricot, jujube, Japanese chestnut)
deep-fried Chinese pastry (sweetened with jiaogulan)
cakes heaped in a container for a shrine offering
cakes heaped in a container for a shrine offering
Japanese sweets in the form of long blocks (e.g. yokan, uiro)
unusual candy; rare sweet
fresh Western sweets (usu. containing cream or fruit, e.g. sponge cake, pie)
tablet candy; tablet-shaped sweets
card (oft. featuring illustrations of sweets) used to represent money when gambling