to burn; to roast; to broil; to heat; to heat up; to make (charcoal, pottery, bricks, etc.); to bake
to burn; to be roasted; to be heated; to be jealous; to be envious
evening glow; red sunset; afterglow (of sunset)
to burn completely; to consume (by fire); to burn to nothing; to burn to the ground; to reduce to ashes
cooking, esp. frying or stir-frying; heating; tempering; -ware
sunburn; suntan; tan; becoming discolored from the sun (e.g. paper); yellowing
to burn down (to the ground); to clear away by burning; to reduce to ashes; to burn off
to bother; to meddle; to poke one's nose (into another's business); to be too helpful
takoyaki; octopus dumplings
yakisoba; fried noodles, usu. with vegetables and meat
rolled egg; rolled omelette (omelet); fried egg; frying pan for making rolled eggs
to be scorched into; to be seared into; to make a strong impression; to be etched in (one's memory)
cooking, esp. frying or stir-frying; heating; tempering; -ware
yakiniku; Japanese dish of grilled meat similar to Korean barbecue; roasted meat; grill
to not know what to do with; to be at a loss with; to have difficulty with; to be put out
fried egg; sunny-side up fried egg
to be scorched into; to be seared into; to make a strong impression; to be etched in (one's memory)
fresh made; freshly baked; freshly roasted
to burn to a crisp; to scorch
okonomiyaki; savoury pancake containing meat or seafood and vegetables
to bake; to plate; to print; to burn into one's memory; to sear into one's consciousness
to burn into one's memory; to sear an image
yakitori; chicken pieces (or sometimes beef or pork offal) grilled on a skewer; grilled and skewered bird (esp. sparrow); failing to win a single hand during a half-game
grilling on a skewer; spit-roasting
shōchū; Japanese spirit distilled from sweet potatoes, rice, etc.
yakiniku; Japanese dish of grilled meat similar to Korean barbecue; roasted meat; grill
whole roast (e.g. pig, turkey, etc.)
to kill by burning to death
incineration; destroy by fire
to be baked (food); to be printed (photos); to be fired (pottery)
sunscreen; suntan lotion; sunblock
helpful person; person who likes looking after others; overly helpful person; annoyingly helpful person; manager; go-between
morning glow; sunrise colors; sunrise colours
sukiyaki; thin slices of beef, cooked with various vegetables in a table-top cast-iron pan
a drop in the bucket; a drop in the ocean; (lit.) (pouring) water on a hot stone
grilling (fish) with salt; broiling with salt; boiling seawater to get salt
thin veneer; hasty preparation; knowledge or skill learned as a stopgap; re-tempering a dull sword (so that it looks as if it's sharp, but is actually unusable)
ruins of a fire; fire-devastated area
destruction by fire; losing in a fire; being burnt down
to bake; to plate; to print; to burn into one's memory; to sear into one's consciousness
burned down; entirely destroyed
to burn (with jealousy, desire, etc.)
fish-shaped pancake filled with bean jam
to burn; to roast; to grill; to bake
to be hideously burned; to be burned raw
takoyaki; octopus dumplings
to be annoying; to be troublesome
rolled egg; rolled omelette (omelet); fried egg; frying pan for making rolled eggs
to be troublesome; to require the aid and labour of others
earthenware; pottery; yakimono; flame-broiled food (esp. fish); tempered blade
baking foods in a covered pan; foods baked in a covered pan
dorayaki; dessert sandwich of two small sweet pancakes and red bean paste
fresh made; freshly baked; freshly roasted
to burn into one's memory; to sear an image
teriyaki (meat or fish marinated in sweet soy sauce and broiled)
thin veneer; hasty preparation; knowledge or skill learned as a stopgap; re-tempering a dull sword (so that it looks as if it's sharp, but is actually unusable)
to escape being burned (esp. of a building or the items in it); to survive a fire
to be hideously burned; to be burned raw
roasted sweet potato; baked sweet potato
to be baked (food); to be printed (photos); to be fired (pottery)
incomplete combustion; imperfect combustion; being off one's game; not doing one's best; being unable to use all of one's strength
as you please; in any way you like; as you wish
setting on fire; setting afire
to burn completely; to consume (by fire); to burn to nothing; to burn to the ground; to reduce to ashes
desperation; despair; self-abandonment
jealousy; roasted rice cake
half-roasted; half-baked; rare
brown colour (created by roasting or firing)
unglazed pottery; bisque; bisque firing; seafood grilled without seasoning
charcoal making; charcoal maker; charcoal-roasted; charcoal-grilled
adaptation (from); rebaking
to be burned out (of one's home)
incendiary bomb; firebomb
brand (burnt-in mark of identification); branding iron
brand (burnt-in mark of identification); branding iron
fish-shaped pancake filled with bean jam
jealousy; roasted rice cake
yakitori; chicken pieces (or sometimes beef or pork offal) grilled on a skewer; grilled and skewered bird (esp. sparrow); failing to win a single hand during a half-game
to become decrepit; to be in one's dotage; to become dull; to lose one's astuteness; to lose one's touch; to become senile
to burn to a crisp; to scorch
soldering iron; hot iron; brand; mark; stigma
total fire loss; completely burned
quenching; hardening; tempering
self-immolation; burning oneself to death; suicide by fire
loach or eel dipped and broiled in soy-based sauce
ruins of a fire; fire-devastated area
busybody; meddler; nosey parker
burning (something) away; burning (something) down
to burn; to roast; to grill; to bake
monjayaki; pan-fried batter with various fillings
charcoal making; charcoal maker; charcoal-roasted; charcoal-grilled
instant yakisoba in a cup
loach or eel dipped and broiled in soy-based sauce
frying or baking something thin (e.g. thin omelette)
frying or baking something thick (e.g. thick omelette)
teppanyaki (Japanese cooking prepared on a hot steel plate in the center of the table)
evening glow; red sunset; afterglow (of sunset)
to grill again; to rehash
earthenware; pottery; yakimono; flame-broiled food (esp. fish); tempered blade
land made arable by the slash-and-burn method; swidden; slash-and-burn farming
soldering iron; hot iron; brand; mark; stigma
udon served in a pot with broth
setting on fire; setting afire
charring; something charred; traditional medicine made from charred ingredients
roasting in foil wrapper; food roasted wrapped in foil
facial flushing; drink-reddened face; having a hoarse voice after drinking; raspiness caused by over-drinking
charcoal grilling; char-grilling
crematory; place where things are burned
jealousy; roasted rice cake
catching fire (from next door); spreading fire
to burn down (to the ground); to clear away by burning; to reduce to ashes; to burn off
partial destruction by fire
ōban-yaki; thick pancake containing bean jam, served hot
seafood cooked whole so that it retains its original form
rolled egg; rolled omelette (omelet); fried egg; frying pan for making rolled eggs
loach or eel dipped and broiled in soy-based sauce
porcelain; baking by means of hot stones or pebbles
busybody; meddler; nosey parker
unglazed pottery; bisque; bisque firing; seafood grilled without seasoning
deep-frying with little oil
sunburn; suntan; tan; becoming discolored from the sun (e.g. paper); yellowing
set meal with grilled meat
imagawayaki; thick pancake containing bean jam, served hot
land made arable by the slash-and-burn method; swidden; slash-and-burn farming
grilling on a skewer; spit-roasting
printing (e.g. photos); glazing; enamelling; baking
burning off a field (in early spring)
rolled egg; rolled omelette (omelet); fried egg; frying pan for making rolled eggs
baked seaweed; toasted seaweed
roasted sweet potato; baked sweet potato
roasted sweet potato; baked sweet potato
setting on fire; setting afire
to temper; to harden; to torture; to discipline
tanning salon; tanning parlor; tanning parlour
okonomiyaki; savoury pancake containing meat or seafood and vegetables
doll cake; sponge cake in various shapes filled with red bean paste
fried beef or pork offal (entrails)
takoyaki pan (cast iron with semi-spherical molds)
shumai; shaomai; steamed meat dumpling (Chinese-style)
Kyoto-style grilled fish; fish slices pickled overnight in Kyoto-style sweet white bean paste, then grilled
to burn completely; to consume (by fire); to burn to nothing; to burn to the ground; to reduce to ashes
grilling (fish) with salt; broiling with salt; boiling seawater to get salt
doll cake; sponge cake in various shapes filled with red bean paste
yakisoba; fried noodles, usu. with vegetables and meat
seafood grilled without seasoning; unglazed ceramic ware
to throw on the fire; to burn
half-burnt; half-done; half-baked; rare
charring; something charred; traditional medicine made from charred ingredients
crematory; place where things are burned
fish-shaped pancake filled with bean jam
setting on fire; setting afire
cooking a fish inside a salt crust
oyaki; fried round wheat or buckwheat flour cake with various fillings; imagawayaki; thick pancake containing bean jam, served hot
Bizen ware (type of pottery)
soldering iron; hot iron; brand; mark; stigma
charcoal grilling; char-grilling
setting on fire; setting afire
grilled eggplant; fried eggplant
dorayaki; dessert sandwich of two small sweet pancakes and red bean paste
Kutani ware; style of Japanese porcelain
sweet potato shop; sweet potato seller
modan'yaki (okonomiyaki topped with yaki-soba and fried together)
scalloped (noodles); boiled noodles served in a pot with broth
sweet potatoes baked in hot stones or pebbles
to burn down (to the ground); to clear away by burning; to reduce to ashes; to burn off
tanned by the sun and sea breezes
being tanned by sunlight reflected from snow; snow-burn
sukiyaki; thin slices of beef, cooked with various vegetables in a table-top cast-iron pan
shōchū distilled from barley
quenching; hardening; tempering
burning oneself (to death); self-immolation
burning-hot tongs; red-hot tongs
yakishime chinaware; high-fired unglazed ceramics
helpful person; person who likes looking after others; overly helpful person; annoyingly helpful person; manager; go-between
earthenware; pottery; yakimono; flame-broiled food (esp. fish); tempered blade
honeycomb toffee; sponge toffee; foam candy from heated brown sugar mixed with baking soda
sweet potato shop; sweet potato seller
imagawayaki; thick pancake containing bean jam, served hot
shellfish cooked in its own shell (esp. turban shell); food cooked in a crockpot
takoyaki; octopus dumplings
var. of pottery from Hyogo prefecture; round balls made from eggs, flour, etc., (local food of Akashi)
Hiroshima-style okonomiyaki
scalloped (noodles); boiled noodles served in a pot with broth
to grill again; to rehash
grilled eggplant; fried eggplant
burning earth, e.g. for sterilization and converting compost
porcelain; baking by means of hot stones or pebbles
rolled egg; rolled omelette (omelet); fried egg; frying pan for making rolled eggs
Imado (part of Edo) unglazed porcelain; Imado ware
setting on fire; setting afire
Imari ware; Imari porcelain
baked donut (as opposed to deep-fried)
seafood grilled without seasoning; unglazed ceramic ware
baking foods in a covered pan; foods baked in a covered pan
mold (e.g. cake mold); mould; baking pan; bread pan
grilling over an open flame
burning of New Year's gate decorations (usu. on the 15th day of the New Year)
fried egg; sunny-side up fried egg
burning a mountain (by design)
well-grilled; extra grilled; well-done
shellfish cooked in its own shell (esp. turban shell); food cooked in a crockpot
thin veneer; hasty preparation; knowledge or skill learned as a stopgap; re-tempering a dull sword (so that it looks as if it's sharp, but is actually unusable)
bread baking machine; bread machine; bread maker
sukiyaki; thin slices of beef, cooked with various vegetables in a table-top cast-iron pan
baked seaweed; toasted seaweed
ōban-yaki; thick pancake containing bean jam, served hot
dish broiled in a mix of soy sauce, mirin, etc.; broiling with soy sauce, mirin, etc.
raku ware; hand-moulded, lead glazed earthenware pottery fired at low temperatures, esp. used in tea ceremony (molded)
contact print; pancake topped with vegetables, etc.
grilled eggplant; fried eggplant
freshly caught seafood broiled at a beach
oysters cooked in the shell
going to a yakiniku place by oneself
burning-hot tongs; red-hot tongs
roasted pork fillet (often used in ramen)
burn-in (on a screen); ghost image; seizing (of a piston, bearing, etc.); seizure
burning off a field (in early spring)
shellfish cooked in its own shell (esp. turban shell); food cooked in a crockpot
sunburn; suntan; tan; becoming discolored from the sun (e.g. paper); yellowing
altar, stand or table for burning incense
printing on paper; paper print
to be saved from the fire
sunbed; tanning bed; tanning booth
food cooked on a grill in front of customers
broiled fish head (esp. sea bream)
sweet potato shop; sweet potato seller
to bake; to plate; to print; to burn into one's memory; to sear into one's consciousness
turban cooked whole in its own shell
stone-roasted bibimbap; Korean style rice (bibimbap) heated in a stone pot
takoyaki pan (cast iron with semi-spherical molds)
frying pan for making rolled eggs
dish broiled in a mix of soy sauce, mirin, etc.; broiling with soy sauce, mirin, etc.
yakisoba; fried noodles, usu. with vegetables and meat
bread baking machine; bread machine; bread maker
teriyaki (meat or fish marinated in sweet soy sauce and broiled)
grilled slices of lotus root, eggplant, etc. with a filling (usu. minced meat)
sunbed; tanning bed; tanning booth
Oribe ware (style of Japanese pottery)
morning glow; sunrise colors; sunrise colours
burnt mountain; dormant volcano
shellfish baked in the shell; abalone, scallops, etc. simmered in the shell
takoyaki; octopus dumplings
beef sinew stewed in miso and mirin
shellfish cooked in its own shell (esp. turban shell); food cooked in a crockpot
ceramic ware from Seto (Aichi Prefecture)
to become desperate; to give in to despair
honeycomb toffee; sponge toffee; foam candy from heated brown sugar mixed with baking soda
dorayaki; dessert sandwich of two small sweet pancakes and red bean paste
shengjian mantou; shengjian bao; type of small, pan-fried pork bun
printing (e.g. photos); glazing; enamelling; baking
burning stubble and dry grass
teriyaki (meat or fish marinated in sweet soy sauce and broiled)
takoyaki; octopus dumplings
to be scorched into; to be seared into; to make a strong impression; to be etched in (one's memory)
baking foods in a covered pan; foods baked in a covered pan
pota pota yaki (var. of senbei (rice cracker) coated with a sweet soy-sauce glaze on top)
frying or baking something thick (e.g. thick omelette)
kōbaiyaki (senbei punched into shapes, e.g. plum)
binge eating; stress eating
baking foods in a covered pan; foods baked in a covered pan
raku ware; hand-moulded, lead glazed earthenware pottery fired at low temperatures, esp. used in tea ceremony (molded)
Karatsu ware; Karatsu porcelain
teppanyaki (Japanese cooking prepared on a hot steel plate in the center of the table)
broiling over an open fire
incinerated ash; burned ash; ash
baked seaweed; toasted seaweed
going to a yakiniku place by oneself
ramen soup topped with slices of roasted pork
Kyoto area festival held on the 11th lunar month (wherein bonfires are burned at shrines)
beef sinew stewed in miso and mirin
charcoal-grilled yakiniku
to be baked (food); to be printed (photos); to be fired (pottery)
assimilating broken ceramics via baking
grilled slices of lotus root, eggplant, etc. with a filling (usu. minced meat)
fish-shaped pancake filled with bean jam
freezer burn; freezerburn
thin veneer; hasty preparation; knowledge or skill learned as a stopgap; re-tempering a dull sword (so that it looks as if it's sharp, but is actually unusable)
sukiyaki; thin slices of beef, cooked with various vegetables in a table-top cast-iron pan
stone-roasted bibimbap; Korean style rice (bibimbap) heated in a stone pot
loach or eel dipped and broiled in soy-based sauce
tōbanyaki; meat, seafood, etc. roasted on a ceramic plate
seafood cooked whole so that it retains its original form
roasted salt; parched salt; baked salt
kōbaiyaki (senbei punched into shapes, e.g. plum)
roasted salt; parched salt; baked salt
drowning one's cares in drink; drinking in desperation
frying pan for making rolled eggs
dorayaki; dessert sandwich of two small sweet pancakes and red bean paste
sweet potato shop; sweet potato seller
yakishime chinaware; high-fired unglazed ceramics
roasting (in metallurgy, etc.); calcination; torrefaction
dish broiled in a mix of soy sauce, mirin, etc.; broiling with soy sauce, mirin, etc.
to become desperate; to give way to despair
cooking pot (for roasting, broiling, etc.)
ceramic ware from Seto (Aichi Prefecture)
brown colour (created by roasting or firing)
hot-bulb or semi-diesel engine
charring; something charred
mold (e.g. cake mold); mould; baking pan; bread pan
oysters cooked in the shell
reek of desperation; feeling of desperation
skewered fish (or vegetables, etc.) coated with miso and cooked
broiled fish head (esp. sea bream)
cremation; ashes (of a cremated person); cremated bones
to bother; to embarrass; to harass; to give someone a hard time; to give someone a lot of trouble
generation comprising those who were children during WW2 (in Japan)
burning-hot tongs; red-hot tongs
charcoal-grilled yakiniku
burner (e.g. gas); combustor
confection of sweetened beans wrapped in wheat-flour dough (in the shape of a sword guard)
wooden stick with a burned tip (used to create underdrawings)
dorayaki; dessert sandwich of two small sweet pancakes and red bean paste
imagawayaki; thick pancake containing bean jam, served hot
Kyoto area festival held on the 11th lunar month (wherein bonfires are burned at shrines)
shōchū made from sake lees
jealousy; roasted rice cake
dish broiled in a mix of soy sauce, mirin, etc.; broiling with soy sauce, mirin, etc.
Kyoto area festival held on the 11th lunar month (wherein bonfires are burned at shrines)
broiled fish head (esp. sea bream)
teriyaki (meat or fish marinated in sweet soy sauce and broiled)
takoyaki; octopus dumplings
jealousy; roasted rice cake
yakisoba; fried noodles, usu. with vegetables and meat
okonomiyaki; savoury pancake containing meat or seafood and vegetables
okonomiyaki; savoury pancake containing meat or seafood and vegetables
sukiyaki; thin slices of beef, cooked with various vegetables in a table-top cast-iron pan
sukiyaki; thin slices of beef, cooked with various vegetables in a table-top cast-iron pan
roasted sweet potato; baked sweet potato
dorayaki; dessert sandwich of two small sweet pancakes and red bean paste
drowning one's cares in drink; drinking in desperation
binge eating; stress eating
incendiary bomb; firebomb
instant yakisoba in a cup
instant yakisoba in a cup
frying or baking something thin (e.g. thin omelette)
oyaki; fried round wheat or buckwheat flour cake with various fillings; imagawayaki; thick pancake containing bean jam, served hot
udon served in a pot with broth
roasting in foil wrapper; food roasted wrapped in foil
baked seaweed; toasted seaweed
grilled eggplant; fried eggplant
grilled eggplant; fried eggplant
grilled eggplant; fried eggplant
shellfish cooked in its own shell (esp. turban shell); food cooked in a crockpot
takoyaki pan (cast iron with semi-spherical molds)
burning-hot tongs; red-hot tongs
fried beef or pork offal (entrails)
fried beef or pork offal (entrails)
Kyoto-style grilled fish; fish slices pickled overnight in Kyoto-style sweet white bean paste, then grilled
Old World flycatcher (any bird of family Muscicapinae, esp. the typical flycatchers of subfamily Muscicapinae)
honeycomb toffee; sponge toffee; foam candy from heated brown sugar mixed with baking soda
dish broiled in a mix of soy sauce, mirin, etc.; broiling with soy sauce, mirin, etc.
dish broiled in a mix of soy sauce, mirin, etc.; broiling with soy sauce, mirin, etc.
dish broiled in a mix of soy sauce, mirin, etc.; broiling with soy sauce, mirin, etc.
var. of pottery from Hyogo prefecture; round balls made from eggs, flour, etc., (local food of Akashi)
burning of New Year's gate decorations (usu. on the 15th day of the New Year)
well-grilled; extra grilled; well-done
broiled fish head (esp. sea bream)
oysters cooked in the shell
burn-in (on a screen); ghost image; seizing (of a piston, bearing, etc.); seizure
frying pan for making rolled eggs
beef sinew stewed in miso and mirin
beef sinew stewed in miso and mirin
turban cooked whole in its own shell
turban cooked whole in its own shell
drowning one's cares in drink
drowning one's cares in drink
shellfish baked in the shell; abalone, scallops, etc. simmered in the shell
Oribe ware (style of Japanese pottery)
shengjian mantou; shengjian bao; type of small, pan-fried pork bun
shengjian mantou; shengjian bao; type of small, pan-fried pork bun
shengjian mantou; shengjian bao; type of small, pan-fried pork bun
yakiton; grilled pork on skewers
yakiton; grilled pork on skewers
yakiton; grilled pork on skewers
burning stubble and dry grass
Karatsu ware; Karatsu porcelain
skewered fish (or vegetables, etc.) coated with miso and cooked
confection of sweetened beans wrapped in wheat-flour dough (in the shape of a sword guard)
imagawayaki; thick pancake containing bean jam, served hot
cooking pot (for roasting, broiling, etc.)
wooden stick with a burned tip (used to create underdrawings)
Nanking porcelain; chinaware
immersion quenching (hardening by dropping heated metal into water or oil)
electric current sintering
parents may risk life and limb for their children (like a pheasant when the plains are burning or a crane on a cold night)
takoyaki pan (cast iron with semi-spherical molds)
takoyaki pan (cast iron with semi-spherical molds)
wood half-burned is easily kindled
red sky at night, shepherd's delight; red sky in the morning, shepherd's warning
incinerator; refuse furnace
rocky-shore denudation; sea desertification; disappearance of useful coastal seaweeds due to environmental factors
Himeya ware; Himeya porcelain
Nabeshima porcelains; Nabeshima ware
Nabeshima porcelains; Nabeshima ware
red sky at night, sailors delight; red sky in morning, sailors take warning; red sky at night, shepherds delight; red sky in morning, shepherds take warning
red sky at night, sailors delight; red sky in morning, sailors take warning; red sky at night, shepherds delight; red sky in morning, shepherds take warning
cooking (something) to a golden brown; something cooked until it's golden brown
sunscald; leaf scald; leaf scorch
completely destroying by fire
fruit, etc. preserved in shōchū
bisque firing; bisque (pottery)
bisque firing; bisque (pottery)
live broiling of shellfish
things that look similar but are completely different; (lit.) geta and grilled miso
yaki-fu; wheat gluten leavened with baking powder and baked into long bread-like sticks
yaki-fu; wheat gluten leavened with baking powder and baked into long bread-like sticks
yaki-fu; wheat gluten leavened with baking powder and baked into long bread-like sticks
cha siu bao; Cantonese barbeque pork bun
burning grass in spring (to kill insects)
burning grass in spring (to kill insects)
thinly-sliced food grilled on a cedar board
matsukazeyaki; meatloaf (usu. chicken) sprinkled with sesame or poppy seeds
Japanese spineless cuttlefish (Sepiella japonica)
soju; Korean spirit typically distilled from rice or sweet potatoes