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soy sauce; soya sauce; shoyu

fish sauce (made from fermented salted fish)

soy sauce ramen; soy ramen; ramen in clear brown broth flavored with soy sauce

doubanjiang (Chinese broad bean chili paste)

butter and soy sauce

paste similar to miso made from koji mold and salt water; watery mash left over from making soy sauce

mixture of soy sauce and vinegar

sweet soy sauce; sugar with soy sauce

soy sauce bottle; soy sauce dispenser; soy sauce cruet

soy sauce flavoured with grated wasabi (used for sashimi, etc.)

soy-based sauce

sweet flour paste (Chinese seasoning)

tamari soy sauce; variety of rich soy sauce (used for sashimi, etc.)

light soy sauce

soy sauce mixed with grated ginger

typically Japanese face

dark soy sauce; regular soy sauce

ponzu (Japanese sauce made primarily of soy sauce and citrus juice)

miso; fermented condiment usu. made from soybeans; innards (from crabs, shrimps, etc.) resembling miso; key point; main point; weakling

tamari soy sauce; variety of rich soy sauce (used for sashimi, etc.)

betel (Piper betle)

soy-based sauce

soy sauce bottle; soy sauce dispenser; soy sauce cruet

soy sauce dish

soy sauce mixed with grated ginger

pure soy sauce

light soy sauce

XO sauce (spicy seafood sauce used primarily in Cantonese cooking)

soy-based sauce

dark soy sauce; regular soy sauce

sweet flour paste (Chinese seasoning)

low-salt soy sauce (containing less than 9% salt)

black bean sauce

soy sauce lees; soy sauce cake

Chinese sesame paste

soy sauce mixed with grated ginger

opossum shrimp (Mysida spp.); mysid

doubanjiang (Chinese broad bean chili paste)

krill; euphasiid (any species in the family Euphausiacea)

soy-based sauce

soy-based sauce

light soy sauce

soy sauce flavoured with grated wasabi (used for sashimi, etc.)

zhajiangmian (dish of ground pork over wheat noodles)

white soy sauce; pale soy sauce made with more flour and less soy beans than regular soy sauce

black bean sauce

black bean sauce

black bean sauce

soy sauce lees; soy sauce cake

fish sauce (made from fermented salted fish)

salted and fermented meat or fish

shoyu flavoured with katsuobushi broth; bonito-flavoured soy sauce

shoyu flavoured with katsuobushi broth; bonito-flavoured soy sauce

fried dish seasoned with soy sauce

low-salt soy sauce (containing around 13% salt)

soy sauce mixed with another ingredient (e.g. stock, vinegar)

soy sauce mixed with another ingredient (e.g. stock, vinegar)

hoisin sauce