yuzu (Citrus ichangensis x C. reticulata)
yuzu (Citrus ichangensis x C. reticulata)
condiment paste made from yuzu zest and chili peppers (chile)
yuzu bath; hot citron bath
yuzu liqueur; yuzu-flavored alcohol
sweet yuzu-flavoured steamed dumpling
miso with sugar, sake, yuzu juice and skin; hollowed out yuzu stuffed with miso and yuzu juice then baked
citron tea; jelly-like concentrate of sweetened citron peel used to make citron tea
yuzu bath; hot citron bath
cultivar of pomelo (Citrus maxima, Citrus grandis)
condiment paste made from yuzu zest and chili peppers (chile)
condiment paste made from yuzu zest and chili peppers (chile)
yūanyaki; grilled fish marinated in soy sauce, mirin, sake and citrus
swallowtail butterfly larva (a pest of citrus plants)
condiment paste made from yuzu zest and chili peppers (chile)
condiment paste made from yuzu zest and chili peppers (chile)
condiment paste made from yuzu zest and chili peppers (chile)
citron tea; jelly-like concentrate of sweetened citron peel used to make citron tea
miso with sugar, sake, yuzu juice and skin; hollowed out yuzu stuffed with miso and yuzu juice then baked
yūanyaki; grilled fish marinated in soy sauce, mirin, sake and citrus
swallowtail butterfly larva (a pest of citrus plants)
Japanese aster (Kalimeris pinnatifida); false aster
yukou (Citrus yuko); Japanese citrus variety